raisin sauce for ham, mom's
Mom used this as a glaze or sauce for ham, depending on her mood. When ham is almost done, you can brush some on for a glaze (be careful not to do so earlier because it can burn), or serve on the side for people to sauce their ham!
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prep time
cook time
method
Stove Top
yield
Ingredients
- 1/2 cup brown sugar
- 1/2 tablespoon mustard
- 1/2 cup flour
- 1/2 cup raisins
- 1/4 cup vinegar
- 1 3/4 cups water
How To Make raisin sauce for ham, mom's
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Step 1Mix dry ingredients, add rest. Cook to a syrup.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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