raisin sauce for ham

How To Make raisin sauce for ham

• Step 1
  1/2 CUP BROWN SUGAR 1/2 CUP RAISINS I TEASPOON DRY MUSTARD 2 TABLESPOONS FLOUR MIX TOGETHER WELL ADD GRADUALLY WITH WIRE WHISK TO PREVENT LUMPS 3/4 CUP COLD PINEAPPLE JUICE 3/4 CUP COLD WATER or Ham Juices 1 TABLESPOON VINEGAR DASH OF GROUND CLOVES DASH OF WORCESTERSHIRE SAUCE COOK AND STIR UNTIL SLIGHTLY THICKENED. MAKE DAY BEFORE FOR BETTER FLAVOR YIELDS: 2 CUPS
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!