Raisin sauce for ham

2
Karen Croteau

By
@KarenAnnC

I always made this on Easter to put on our cooked sliced ham before serving.It was a big hit.

Rating:
★★★★★ 3 votes
Comments:
Prep:
15 Min

Ingredients

1/2 c
brown sugar (packed)
1 tsp
dry mustard
1 Tbsp
cornstarch
1-1/2 c
water
1/4 c
vinegar
1/2 c
raisins
1 Tbsp
butter

How to Make Raisin sauce for ham

Step-by-Step

  • 1Mix brown sugar,dry mustard,and cornstarch in saucepan. Add water , vinegar,and raisins. Cook and stir until thick. Add butter and stir in,take off heat.
    Makes about 2 cups. Serve with Ham

Printable Recipe Card

About Raisin sauce for ham

Course/Dish: Fruit Sauces