Raisin sauce for ham

2
Karen Croteau

By
@KarenAnnC

I always made this on Easter to put on our cooked sliced ham before serving.It was a big hit.

Rating:

★★★★★ 3 votes

Comments:
Prep:
15 Min

Ingredients

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  • 1/2 c
    brown sugar (packed)
  • 1 tsp
    dry mustard
  • 1 Tbsp
    cornstarch
  • 1-1/2 c
    water
  • 1/4 c
    vinegar
  • 1/2 c
    raisins
  • 1 Tbsp
    butter

How to Make Raisin sauce for ham

Step-by-Step

  1. Mix brown sugar,dry mustard,and cornstarch in saucepan. Add water , vinegar,and raisins. Cook and stir until thick. Add butter and stir in,take off heat.
    Makes about 2 cups. Serve with Ham

Printable Recipe Card

About Raisin sauce for ham

Course/Dish: Fruit Sauces




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