raisin sauce for ham

Name: Raisin sauce for ham
Prep time: 15 min
Ingredients: 1/2 cup(s) brown sugar (packed); 1 teaspoon(s) dry mustard; 1 tablespoon(s) cornstarch; 1-1/2 cup(s) water; 1/4 cup(s) vinegar; 1/2 cup(s) raisins; 1 tablespoon(s) butter

(3 RATINGS)

155 Pinches 2 Photos

Karen Croteau

North Providence, RI

Updated on Apr 7, 2012

I always made this on Easter to put on our cooked sliced ham before serving.It was a big hit.

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prep time 15 Min

cook time

method ---

yield

Ingredients

1/2 cup brown sugar (packed)
1 teaspoon dry mustard
1 tablespoon cornstarch
1-1/2 cup water
1/4 cup vinegar
1/2 cup raisins
1 tablespoon butter

How To Make raisin sauce for ham

Step 1

Mix brown sugar,dry mustard,and cornstarch in saucepan. Add water , vinegar,and raisins. Cook and stir until thick. Add butter and stir in,take off heat. Makes about 2 cups. Serve with Ham
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