Quick Strawberry~Rhubarb Sauce

★★★★★ 1 Review
Dutchr avatar
By Dutch Reyveld
from Suisun, CA

This is really quick and easy. I like to make this to put on Cheesecake, Custard Pie and Bread Pudding. The tart balances the sweet very well.

prep time 10 Min
cook time 10 Min


  •   4 c
    sliced fresh or frozen rhubarb, thawed
  •   1 pkg
    10oz frozen strawberries, thawed
  •   1/4 c
    quick-cooking tapioca
  •   1 c
    sugar (i'm going to try using agave nectar, splenda now)
  •   1/2 c
  •   4
    drops red food coloring, optional

How To Make

  • 1
    In a 2-qt. microwave-safe dish, combine the fruit, water and tapioca Let stand for 5 minutes. Cover and microwave on high for 3-1/2 minutes. Stir; cook 2-1/2 minutes longer or until the rhubarb is tender. Stir in the sugar. Cover and microwave for 1-2 minutes. Stir in food coloring if desired.
  • 2
    Serve warm or chilled. Yield: 4-1/2 cups.

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