4 csliced fresh or frozen rhubarb, thawed
1 pkg10oz frozen strawberries, thawed
1/4 cquick-cooking tapioca
1 csugar (i'm going to try using agave nectar, splenda now)
4drops red food coloring, optional
How to Make Quick Strawberry~Rhubarb Sauce
- In a 2-qt. microwave-safe dish, combine the fruit, water and tapioca Let stand for 5 minutes. Cover and microwave on high for 3-1/2 minutes. Stir; cook 2-1/2 minutes longer or until the rhubarb is tender. Stir in the sugar. Cover and microwave for 1-2 minutes. Stir in food coloring if desired.
- Serve warm or chilled.
Yield: 4-1/2 cups.