quick strawberry~rhubarb sauce

Name: Quick Strawberry~Rhubarb Sauce
Prep time: 10 min
Cook time: 10 min
Ingredients: 4 cup(s) sliced fresh or frozen rhubarb, thawed; 1 package(s) 10oz frozen strawberries, thawed; 1/4 cup(s) quick-cooking tapioca; 1 cup(s) sugar (i'm going to try using agave nectar, splenda now); 1/2 cup(s) water; 4 - drops red food coloring, optional

(1 RATING)

47 Pinches

Dutch Reyveld

Suisun, CA

Updated on Jun 4, 2011

This is really quick and easy. I like to make this to put on Cheesecake, Custard Pie and Bread Pudding. The tart balances the sweet very well.

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prep time 10 Min

cook time 10 Min

method ---

yield

Ingredients

4 cups sliced fresh or frozen rhubarb, thawed
1 package 10oz frozen strawberries, thawed
1/4 cup quick-cooking tapioca
1 cup sugar (i'm going to try using agave nectar, splenda now)
1/2 cup water
4 - drops red food coloring, optional

How To Make quick strawberry~rhubarb sauce

Step 1

In a 2-qt. microwave-safe dish, combine the fruit, water and tapioca Let stand for 5 minutes. Cover and microwave on high for 3-1/2 minutes. Stir; cook 2-1/2 minutes longer or until the rhubarb is tender. Stir in the sugar. Cover and microwave for 1-2 minutes. Stir in food coloring if desired.

Step 2

Serve warm or chilled. Yield: 4-1/2 cups.
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