pumpkin butter

Name: Pumpkin Butter
Prep time: 10 min
Cook time: 5 min
Cuisine: American
Ingredients: 1/4 cup(s) canned solid pack pumpkin; 1/4 teaspoon(s) nutmeg; 1/8 teaspoon(s) allspice; 1/2 teaspoon(s) cinnamon; 1/2 pound(s) butter, unsalted (2 sticks)

(1 RATING)

11 Pinches 2 Photos

Russ Myers

Necedah, WI

Updated on Oct 31, 2015

Delicious, spread on warm toast, rolls, raisin bread or French toast

Rate

prep time 10 Min

cook time 5 Min

method Stove Top

yield Group

Ingredients

1/4 cup canned solid pack pumpkin
1/4 teaspoon nutmeg
1/8 teaspoon allspice
1/2 teaspoon cinnamon
1/2 pound butter, unsalted (2 sticks)

How To Make pumpkin butter

Step 1

Heat pumpkin in a small saucepan over medium heat, stirring constantly until it dries out (about 2 minutes). Let cool.

Step 2

By hand fold pumpkin puree with nutmeg, allspice and cinnamon into butter.
Step 3

Refrigerate up to two weeks.
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