This recipe is private

Pumpkin Butter

2
Russ Myers

By
@Beegee1947

Delicious, spread on warm toast, rolls, raisin bread or French toast

Rating:

★★★★★ 1 vote

Comments:
Serves:
Group
Prep:
10 Min
Cook:
5 Min
Method:
Stove Top

Ingredients

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1/4 c
canned solid pack pumpkin
1/4 tsp
nutmeg
1/8 tsp
allspice
1/2 tsp
cinnamon
1/2 lb
butter, unsalted (2 sticks)

How to Make Pumpkin Butter

Step-by-Step

  • 1Heat pumpkin in a small saucepan over medium heat, stirring constantly until it dries out (about 2 minutes).

    Let cool.
  • 2By hand fold pumpkin puree with nutmeg, allspice and cinnamon into butter.
  • 3Refrigerate up to two weeks.

Printable Recipe Card

About Pumpkin Butter

Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, Heirloom




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