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prep time
10 Min
cook time
25 Min
method
Stove Top
yield
8-10 serving(s)
Ingredients
- 1 - 15 oz can pumpkin
- 2/3 cup packed brow sugar
- 1/4 cup honey
- 1 tablespoon lemon juice
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground cloves
How To Make pumpkin butter
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Step 1COMBINE pumpkin, sugar, honey, lemon juice, cinnamon and cloves in medium, heavy-duty saucepan.
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Step 2Bring to a boil over medium-high heat; reduce heat to low. Cook, stirring frequently, for 20 to 25 minutes or until thickened
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Step 3Serve with biscuits, breads and corn muffins. Store in airtight container in refrigerator for up to 2 months.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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