pumpkin butter

How To Make pumpkin butter

• 1

  COMBINE pumpkin, sugar, honey, lemon juice, cinnamon and cloves in medium, heavy-duty saucepan.
• 2

  Bring to a boil over medium-high heat; reduce heat to low. Cook, stirring frequently, for 20 to 25 minutes or until thickened
• 3

  Serve with biscuits, breads and corn muffins. Store in airtight container in refrigerator for up to 2 months.
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