pineapple sauce

How To Make pineapple sauce

• 
  Step 1
  Combine all the ingredients in a saucepan.
• 
  Step 2
  Bring to a boil then reduce heat and simmer for about 3 minutes.
• Step 3
  If sauce ends up too thick, you can thin it out by stirring in a bit of water or even pineapple juice.
• Step 4
  If the sauce is too thin, try draining the pineapple before adding it to the saucepan. You could always add the pineapple juice as needed throughout the cooking process.
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