Pineapple Sauce

Jennie Pagano


I serve this with the Yellow Dog recipe in my recipe box as well as on waffles, pancakes. ice cream even for pineapple upside down cake. So easy and super delicious.

★★★★★ 2 votes


2 c
crushed pineapple
1/4 c
brown sugar
2 Tbsp
butter or margarine


1Combine all the ingredients in a saucepan.
2Bring to a boil then reduce heat and simmer for about 3 minutes.
3If sauce ends up too thick, you can thin it out by stirring in a bit of water or even pineapple juice.
4If the sauce is too thin, try draining the pineapple before adding it to the saucepan. You could always add the pineapple juice as needed throughout the cooking process.

About Pineapple Sauce

Course/Dish: Fruit Sauces
Hashtag: #pineapple