Pineapple Chutney

Pineapple Chutney Recipe

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Connie Matias

By
@btrswttx00

This is a must on our holiday table! Goes so well with turkey or ham! Enjoy!

Rating:
★★★★★ 1 vote
Serves:
10-12

Ingredients

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6 Tbsp
olive oil
9 c
fresh pineapple diced (2 pineapples)
1/2 c
light brown sugar
1 c
red wine vinegar
1 tsp
crushed red pepper
2 medium
red bell peppers, diced
1 Tbsp
fresh parsley chopped
kosher salt to taste
pepper to taste

How to Make Pineapple Chutney

Step-by-Step

  • 1In a pan, add the olive oil, sauté pineapple. Add brown sugar, vinegar, red crushed peppers and reduce until almost dry. Add diced red bell peppers, chopped parsley and mix well. Season to taste with kosher salt and pepper. Store in airtight container in the refrigerator for at least one week to meld flavors.

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About Pineapple Chutney

Course/Dish: Fruit Sauces, Spreads




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