Pineapple Chutney

★★★★★ 1 Review
btrswttx00 avatar
By Connie Matias
from Austin, TX

This is a must on our holiday table! Goes so well with turkey or ham! Enjoy!

serves 10-12


  •   6 Tbsp
    olive oil
  •   9 c
    fresh pineapple diced (2 pineapples)
  •   1/2 c
    light brown sugar
  •   1 c
    red wine vinegar
  •   1 tsp
    crushed red pepper
  •   2 medium
    red bell peppers, diced
  •   1 Tbsp
    fresh parsley chopped
    kosher salt to taste
    pepper to taste

How To Make

  • 1
    In a pan, add the olive oil, sauté pineapple. Add brown sugar, vinegar, red crushed peppers and reduce until almost dry. Add diced red bell peppers, chopped parsley and mix well. Season to taste with kosher salt and pepper. Store in airtight container in the refrigerator for at least one week to meld flavors.

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