Real Recipes From Real Home Cooks ®

pineapple chutney

(1 rating)
Recipe by
Connie Matias
Austin, TX

This is a must on our holiday table! Goes so well with turkey or ham! Enjoy!

(1 rating)
yield 10 -12

Ingredients For pineapple chutney

  • 6 Tbsp
    olive oil
  • 9 c
    fresh pineapple diced (2 pineapples)
  • 1/2 c
    light brown sugar
  • 1 c
    red wine vinegar
  • 1 tsp
    crushed red pepper
  • 2 md
    red bell peppers, diced
  • 1 Tbsp
    fresh parsley chopped
  • kosher salt to taste
  • pepper to taste

How To Make pineapple chutney

  • 1
    In a pan, add the olive oil, sauté pineapple. Add brown sugar, vinegar, red crushed peppers and reduce until almost dry. Add diced red bell peppers, chopped parsley and mix well. Season to taste with kosher salt and pepper. Store in airtight container in the refrigerator for at least one week to meld flavors.

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