pineapple chutney
(1 RATING)
This is a must on our holiday table! Goes so well with turkey or ham! Enjoy!
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prep time
cook time
method
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yield
10-12 serving(s)
Ingredients
- 6 tablespoons olive oil
- 9 cups fresh pineapple diced (2 pineapples)
- 1/2 cup light brown sugar
- 1 cup red wine vinegar
- 1 teaspoon crushed red pepper
- 2 medium red bell peppers, diced
- 1 tablespoon fresh parsley chopped
- - kosher salt to taste
- - pepper to taste
How To Make pineapple chutney
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Step 1In a pan, add the olive oil, sauté pineapple. Add brown sugar, vinegar, red crushed peppers and reduce until almost dry. Add diced red bell peppers, chopped parsley and mix well. Season to taste with kosher salt and pepper. Store in airtight container in the refrigerator for at least one week to meld flavors.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Fruit Sauces
Category:
Spreads
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