pineapple beef marinade

Name: Pineapple Beef Marinade
Ingredients: 6 ounce(s) pineapple juice; 2 tablespoon(s) dark brown sugar; 3 - garlic cloves; 1/4 teaspoon(s) ground ginger; 1/2 teaspoon(s) garlic powder; 1/2 teaspoon(s) onion powder; 1 tablespoon(s) peanut oil; 1/4 teaspoon(s) white pepper, freshly ground; 1/8 teaspoon(s) cayenne pepper; 3 teaspoon(s) soy sauce

(2 RATINGS)

39 Pinches

Jennifer J

Seattle, WA

Updated on Dec 29, 2009

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Ingredients

6 ounces pineapple juice
2 tablespoons dark brown sugar
3 - garlic cloves
1/4 teaspoon ground ginger
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 tablespoon peanut oil
1/4 teaspoon white pepper, freshly ground
1/8 teaspoon cayenne pepper
3 teaspoons soy sauce

How To Make pineapple beef marinade

Step 1

Add all the ingredients, stirring with wisk making sure the sugar dissolves.

Step 2

Allow to sit for an hour so the flavors blend.
Step 3

Place meat in a freezer bag large enough for all the meat to lay flat on one side of the bag.
Step 4

Stir marinade one more time making certain sugar is dissolved and pour mixture in bag.
Step 5

Exhaust extra air out of bag.
Step 6

Allow to marinade overnight, turning bag over several times.
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