peggy sue's candied spiked cranberry sauce

Name: Peggy Sue's Candied Spiked Cranberry Sauce
Prep time: 10 min
Cook time: 1 h
Yield: 5
Cuisine: American
Ingredients: 3 - (12 oz) bags of fresh or frozen cranberries; 3 cup(s) sugar; 1/2 cup(s) grand marnier (orange liqueur & brandy blend)

(1 RATING)

34 Pinches 1 Photo

Peggy Sue Ross

Springfield, VA

Updated on Nov 21, 2011

A grown-up version of a whole berry sauce. You can vary this recipie in several ways: use your favorite spirit or liqueur (such as brandy), add toasted nuts (walnuts or pecans), add dried fruits (orange rind or mango), etc.

Rate

prep time 10 Min

cook time 1 Hr

method Bake

yield 5 1/2 Cups

Ingredients

3 - (12 oz) bags of fresh or frozen cranberries
3 cups sugar
1/2 cup grand marnier (orange liqueur & brandy blend)

How To Make peggy sue's candied spiked cranberry sauce

Step 1

Preheat oven to 350 degrees

Step 2

Rinse cranberries and discard any soft berries or stems, leaves, etc.
Step 3

Lightly grease 2 jellyroll (15 x 10 x 1)pans.
Step 4

Arrange cranberries in a single layer amongst the two pans.
Step 5

Sprinkle sugar evenly over cranberries in each pan.
Step 6

Cover tightly with aluminum foil.
Step 7

Bake for 1 hour, switch oven racks after 30 minutes to ensure even baking.
Step 8

Spoon cranberries into large serving bowl.
Step 9

Add Grand Marnier (it will sizzle slightly). Let cool.
Step 10

Serve at room temperature or chill. Keeps refrigerated up to one week.
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