PEAR RELISH

Pear Relish Recipe

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B. Bradford

By
@Bumble

recipe from our church cook book from the lady that cooked the Wednesday night meal.

Rating:

★★★★★ 1 vote

Cook:
30 Min
Method:
Canning/Preserving

Ingredients

  • 8 lb
    pears
  • 2 lb
    sugar
  • 6 large
    bell peppers, 3 green, 3 red
  • 1 Tbsp
    tumeric
  • 1 Tbsp
    salt
  • 1 Tbsp
    mixed spices: stick cinnamon,allspice,cloves, tied in a bag
  • 6 c
    vinegar

How to Make PEAR RELISH

Step-by-Step

  1. Grind peppers and drain; do not squeeze. Mix all the ingredients and put in a large pot. add the vinegar. Boil for 30 minutes. Pack in jars and seal. Delicious on purple hull peas..

Printable Recipe Card

About PEAR RELISH

Course/Dish: Fruit Sauces, Spreads
Main Ingredient: Fruit
Regional Style: American




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