PEAR RELISH

Pear Relish Recipe

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B. Bradford

By
@Bumble

recipe from our church cook book from the lady that cooked the Wednesday night meal.

Rating:
★★★★★ 1 vote
Cook:
30 Min
Method:
Canning/Preserving

Ingredients

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8 lb
pears
2 lb
sugar
6 large
bell peppers, 3 green, 3 red
1 Tbsp
tumeric
1 Tbsp
salt
1 Tbsp
mixed spices: stick cinnamon,allspice,cloves, tied in a bag
6 c
vinegar

How to Make PEAR RELISH

Step-by-Step

  • 1Grind peppers and drain; do not squeeze. Mix all the ingredients and put in a large pot. add the vinegar. Boil for 30 minutes. Pack in jars and seal. Delicious on purple hull peas..

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About PEAR RELISH

Course/Dish: Fruit Sauces, Spreads
Main Ingredient: Fruit
Regional Style: American




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