Pear Honey

barbara lentz


Maybe double the batch. This goes fast. Put it on ice cream, pancakes, waffles, bagels, toast, english muffins.


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15 Min
45 Min


How to Make Pear Honey


  1. Peel the pears and remove the seeds. Place in food processor and process until well smashed. Should have around 4 cups pears. Place the pears in a large pot. Add the sugar.
  2. Bring to a boil and reduce the heat and simmer 30 minutes. Add the pineapple and bring to a boil again. Reduce the heat and simmer 15 minutes.
  3. Put it in sterilized jars and waterbath process for 15 minutes.

Printable Recipe Card

About Pear Honey

Course/Dish: Fruit Sauces
Main Ingredient: Fruit
Regional Style: American

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