PEACH GLAZE FOR MEATS

Peach Glaze For Meats Recipe

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Diane Eldridge

By
@Dianeintn

is that time of year...fresh produce at great prices.....i got a box of peaches now what to make...as a kid my mom made pickled peaches and of course she is gone and i have no recipe for it decided to use that basic idea and make a glazes for meats or birds... i came up with this....yummy...havin trouble uploadin pic will post as soon as i can

Rating:
★★★★★ 1 vote
Comments:
Serves:
enough for 8 meals
Prep:
10 Min
Cook:
4 Hr

Ingredients

16 large
fresh,ripe, peaches
2 Tbsp
fresh grated ginger root
2 Tbsp
cinnomon
1 tsp
allspice
1 tsp
nutmeg
1 Tbsp
ground clove
2 large
lemons,zested and juiced
1/3 c
balsamic vinegar
1/3 c
white vinegar
2/3 c
splenda

Step-By-Step

1take 4 peaches set aside to use later... peel,pit and slice the rest into lg pan[peel and slice over this pan so juices go into pan] now use potato masher and mash fruit...put on low heat on stove...bring to a boil...watch close stir often [so it does not burn
2while peaches are cookin...mix all dry spices and splenda in small bowl add liquids in another small bowl
3after peaches have cooked bout 20 min add spices mix well then add liquids stir well........turn pan very low and let simmer several hrs stirrin oftenafter bout 4 hrs cookin peel ,pit and slice,then dice last 4 peaches add to pan cook 10 min more let sit on store bout 90 min stir several times so ni film forms...then put in fridge til cold....
4divid into small zipper bags[i used snack size] then put then all in gallon zipper bag...but use what yur family needs....this is great on ham,ribs,chicken,even burgers i hope ya give it a try!!!!

About PEACH GLAZE FOR MEATS

Course/Dish: Fruit Sauces
Dietary Needs: Vegetarian