Real Recipes From Real Home Cooks ®

peach glaze for meats

★★★★★ 1
a recipe by
Diane Eldridge
born in Traverse City Mich now in Chattanooga, TN

is that time of year...fresh produce at great prices.....i got a box of peaches now what to a kid my mom made pickled peaches and of course she is gone and i have no recipe for it decided to use that basic idea and make a glazes for meats or birds... i came up with this....yummy...havin trouble uploadin pic will post as soon as i can

★★★★★ 1
serves enough for 8 meals
prep time 10 Min
cook time 4 Hr

Ingredients For peach glaze for meats

  • 16 lg
    fresh,ripe, peaches
  • 2 Tbsp
    fresh grated ginger root
  • 2 Tbsp
  • 1 tsp
  • 1 tsp
  • 1 Tbsp
    ground clove
  • 2 lg
    lemons,zested and juiced
  • 1/3 c
    balsamic vinegar
  • 1/3 c
    white vinegar
  • 2/3 c

How To Make peach glaze for meats

  • 1
    take 4 peaches set aside to use later... peel,pit and slice the rest into lg pan[peel and slice over this pan so juices go into pan] now use potato masher and mash fruit...put on low heat on stove...bring to a close stir often [so it does not burn
  • 2
    while peaches are cookin...mix all dry spices and splenda in small bowl add liquids in another small bowl
  • 3
    after peaches have cooked bout 20 min add spices mix well then add liquids stir well........turn pan very low and let simmer several hrs stirrin oftenafter bout 4 hrs cookin peel ,pit and slice,then dice last 4 peaches add to pan cook 10 min more let sit on store bout 90 min stir several times so ni film forms...then put in fridge til cold....
  • 4
    divid into small zipper bags[i used snack size] then put then all in gallon zipper bag...but use what yur family needs....this is great on ham,ribs,chicken,even burgers i hope ya give it a try!!!!

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