PEACH GLAZE FOR MEATS
16 largefresh,ripe, peaches
2 Tbspfresh grated ginger root
1 Tbspground clove
2 largelemons,zested and juiced
1/3 cbalsamic vinegar
1/3 cwhite vinegar
How to Make PEACH GLAZE FOR MEATS
- take 4 peaches set aside to use later... peel,pit and slice the rest into lg pan[peel and slice over this pan so juices go into pan] now use potato masher and mash fruit...put on low heat on stove...bring to a boil...watch close stir often [so it does not burn
- while peaches are cookin...mix all dry spices and splenda in small bowl add liquids in another small bowl
- after peaches have cooked bout 20 min add spices mix well then add liquids stir well........turn pan very low and let simmer several hrs stirrin oftenafter bout 4 hrs cookin peel ,pit and slice,then dice last 4 peaches add to pan cook 10 min more let sit on store bout 90 min stir several times so ni film forms...then put in fridge til cold....
- divid into small zipper bags[i used snack size] then put then all in gallon zipper bag...but use what yur family needs....this is great on ham,ribs,chicken,even burgers i hope ya give it a try!!!!