Real Recipes From Real Home Cooks ®

peach cranberry sauce

(1 rating)
Recipe by
Laura Young
Lake Junaluska, NC

I found this recipe in the newspaper. Thought I would try it. A little tart but very good.

(1 rating)
yield 6 serving(s)
prep time 15 Min
cook time 10 Min

Ingredients For peach cranberry sauce

  • 12 oz
    bag fresh cranberries
  • 10 oz
    bag frozen peaches, chopped
  • zest and juice of 2 oranges
  • 3/4 c
  • pinch of salt

How To Make peach cranberry sauce

  • 1
    In a medium saucepan over medium heat, combine all ingredients. Cook, stirring occasionally, until the cranberries pop and the mixture has reduced to a thick sauce, about 10 minutes. Allow to cool.

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