peach cranberry sauce
(1 RATING)
I found this recipe in the newspaper. Thought I would try it. A little tart but very good.
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prep time
15 Min
cook time
10 Min
method
---
yield
6 serving(s)
Ingredients
- 12 ounces bag fresh cranberries
- 10 ounces bag frozen peaches, chopped
- - zest and juice of 2 oranges
- 3/4 cup sugar
- - pinch of salt
How To Make peach cranberry sauce
-
Step 1In a medium saucepan over medium heat, combine all ingredients. Cook, stirring occasionally, until the cranberries pop and the mixture has reduced to a thick sauce, about 10 minutes. Allow to cool.
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Category:
Fruit Sauces
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