Peach Cranberry Sauce
By
Laura Young
@ladyofthelake
1
★★★★★ 1 vote5
Ingredients
-
12 ozbag fresh cranberries
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10 ozbag frozen peaches, chopped
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·zest and juice of 2 oranges
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3/4 csugar
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·pinch of salt
How to Make Peach Cranberry Sauce
- In a medium saucepan over medium heat, combine all ingredients. Cook, stirring occasionally, until the cranberries pop and the mixture has reduced to a thick sauce, about 10 minutes. Allow to cool.