Peach Cranberry Sauce
By
Laura Young
@ladyofthelake
1
I found this recipe in the newspaper. Thought I would try it. A little tart but very good.
Rating:
★★★★★ 1 vote5
Serves:
6
Prep:
15 Min
Cook:
10 Min
Ingredients
-
12 ozbag fresh cranberries
-
10 ozbag frozen peaches, chopped
-
·zest and juice of 2 oranges
-
3/4 csugar
-
·pinch of salt
How to Make Peach Cranberry Sauce
- In a medium saucepan over medium heat, combine all ingredients. Cook, stirring occasionally, until the cranberries pop and the mixture has reduced to a thick sauce, about 10 minutes. Allow to cool.
About Peach Cranberry Sauce
Course/Dish: Fruit Sauces
