Peach Cranberry Sauce

Peach Cranberry Sauce

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Laura Young

By
@ladyofthelake

I found this recipe in the newspaper. Thought I would try it. A little tart but very good.

Rating:

★★★★★ 1 vote

Serves:
6
Prep:
15 Min
Cook:
10 Min

Ingredients

  • 12 oz
    bag fresh cranberries
  • 10 oz
    bag frozen peaches, chopped
  • ·
    zest and juice of 2 oranges
  • 3/4 c
    sugar
  • ·
    pinch of salt

How to Make Peach Cranberry Sauce

Step-by-Step

  1. In a medium saucepan over medium heat, combine all ingredients. Cook, stirring occasionally, until the cranberries pop and the mixture has reduced to a thick sauce, about 10 minutes. Allow to cool.

Printable Recipe Card

About Peach Cranberry Sauce

Course/Dish: Fruit Sauces


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