Peach Cranberry Sauce
By
Laura Young
@ladyofthelake
1
I found this recipe in the newspaper. Thought I would try it. A little tart but very good.
Rating:
★★★★★ 1 vote
Serves:
6
Prep:
15 Min
Cook:
10 Min
Ingredients
- 12 oz
- bag fresh cranberries
- 10 oz
- bag frozen peaches, chopped
- zest and juice of 2 oranges
- 3/4 c
- sugar
- pinch of salt
How to Make Peach Cranberry Sauce
- 1In a medium saucepan over medium heat, combine all ingredients. Cook, stirring occasionally, until the cranberries pop and the mixture has reduced to a thick sauce, about 10 minutes. Allow to cool.
About Peach Cranberry Sauce
Course/Dish: Fruit Sauces
