orange syrup
This is a special syrup that my grandmother Mabel Kennedy Sullivan use to make... it is a nice alternative to the usual maple syrup! I remember my grandmother warning us kids to let the syrup cool a bit before we tried it... "You don't want a sugar burn! Sugar burns are the worst!!!" I find myself saying the same thing to my grandchildren! lol
prep time
10 Min
cook time
15 Min
method
---
yield
about 3 cups
Ingredients
- 1 1/2 cups sugar
- 1 cup water
- 2 tablespoons lemon juice
- 3/4 cup orange juice, fresh
- 2 large oranges (just the zest)
How To Make orange syrup
-
Step 1Bring the water, sugar and zest to a full boil, stirring constantly let it boil for about 5 minutes. Add the lemon and orange juices. Bring back to a boil for about 5 more minutes or until the syrup is the desired consistancy. Let cool a bit (don't want to burn your mouth!) **** Serve over fry bread, waffles, pancakes or biscuits. *** This stores well in a jar in the refrigerato for about a month.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Fruit Sauces
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