Orange Sauce, Madeleine's

Orange Sauce, Madeleine's

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Megan Stewart


While the recipe does not state any meat or rice, I know mom served this sauce over whatever meat she chose, over a bed of rice. It was her "Chinese" style meal...she had a party and the guests sat on the floor to eat on low tables...and served this. Luckily, she shared the recipe with my stepmom, and I have it!


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Stove Top


  • 1/4 c
  • 1/4 c
    unsifted flour
  • 1/2 tsp
    seasoned salt
  • 1/4 tsp
  • 1/4 tsp
    garlic powder
  • 3 oz
    can whole mushrooms
  • 10 1/2 oz
    cream of mushroom soup
  • 1/2 c
    canned chicken broth
  • 1/2 c
    orange juice concentrate, not diluted
  • 1/4 tsp
  • 2 Tbsp
    brown sugar
  • ·
    mandarin oranges, for garnish

  • ·
    cooked chicken or protein of your choice
  • ·
    cooked rice of your choice

How to Make Orange Sauce, Madeleine's


  1. Melt butter, add flour, salt, pepper, garlic powder. Drain mushrooms and reserve liquid. Add soup, broth, orange juice, mushroom liquid, nutmeg and brown sugar.
  2. This would all melt together to form the orange sauce.
  3. Mom served this sauce over protein and rice. Garnish with mandarin oranges if desired.

Printable Recipe Card

About Orange Sauce, Madeleine's

Course/Dish: Fruit Sauces
Main Ingredient: Fruit
Regional Style: Chinese

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