orange sauce, madeleine's
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While the recipe does not state any meat or rice, I know mom served this sauce over whatever meat she chose, over a bed of rice. It was her "Chinese" style meal...she had a party and the guests sat on the floor to eat on low tables...and served this. Luckily, she shared the recipe with my stepmom, and I have it!
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method
Stove Top
Ingredients For orange sauce, madeleine's
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1/4 cbutter
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1/4 cunsifted flour
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1/2 tspseasoned salt
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1/4 tsppepper
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1/4 tspgarlic powder
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3 ozcan whole mushrooms
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10 1/2 ozcream of mushroom soup
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1/2 ccanned chicken broth
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1/2 corange juice concentrate, not diluted
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1/4 tspnutmeg
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2 Tbspbrown sugar
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mandarin oranges, for garnish
- NOT ON RECIPE CARD:
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cooked chicken or protein of your choice
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cooked rice of your choice
How To Make orange sauce, madeleine's
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1Melt butter, add flour, salt, pepper, garlic powder. Drain mushrooms and reserve liquid. Add soup, broth, orange juice, mushroom liquid, nutmeg and brown sugar.
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2This would all melt together to form the orange sauce.
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3Mom served this sauce over protein and rice. Garnish with mandarin oranges if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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