Orange Cranberry Topping
This recipe makes 2 cups of delicious sauce. Need more?...just double the recipe...it's tartly delicious...
- 1 c
- cranberries, fresh or frozen
- 2 c
- orange pieces, about 3 medium oranges
- 3 Tbsp
- 2 Tbsp
- 1/8 tsp
- ground ginger
- 1/4 tsp
- ground cinnamon
- 1 pinch
- 1 tsp
- vanilla extract
How to Make Orange Cranberry Topping
- 1Place cranberries, salt, ginger, cinnamon, water and honey in a saucepan and cook over low heat until most of the cranberries have split open, 5 - 10 minutes.
Peel oranges and cut into quarters, top to bottom. remove white core and seeds, if any. Chop coarsely, add to cranberries and mix in. Add vanilla.
Blend with an immersion blender, or transfer to blender or food processor and pulse until well chopped but not totally pureed.
Serve warm or chilled. Will keep, refrigerated, for a week.