Orange Cranberry Topping
By
Cassie *
@1lovetocook1x
1
This delicious sauce is great served over ice cream, pound cake, pancakes, crepes, etc...
This recipe makes 2 cups of delicious sauce. Need more?...just double the recipe...it's tartly delicious...
This recipe makes 2 cups of delicious sauce. Need more?...just double the recipe...it's tartly delicious...
Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
2 cups
Prep:
10 Min
Cook:
10 Min
Method:
Stove Top
Ingredients
- 1 c
- cranberries, fresh or frozen
- 2 c
- orange pieces, about 3 medium oranges
- 3 Tbsp
- honey
- 2 Tbsp
- water
- 1/8 tsp
- ground ginger
- 1/4 tsp
- ground cinnamon
- 1 pinch
- salt
- 1 tsp
- vanilla extract
How to Make Orange Cranberry Topping
- 1Place cranberries, salt, ginger, cinnamon, water and honey in a saucepan and cook over low heat until most of the cranberries have split open, 5 - 10 minutes.
Peel oranges and cut into quarters, top to bottom. remove white core and seeds, if any. Chop coarsely, add to cranberries and mix in. Add vanilla.
Blend with an immersion blender, or transfer to blender or food processor and pulse until well chopped but not totally pureed.
Serve warm or chilled. Will keep, refrigerated, for a week.
