Real Recipes From Real Home Cooks ®

orange cranberry topping

a recipe by
Cassie *
Somewhere, PA

This delicious sauce is great served over ice cream, pound cake, pancakes, crepes, etc... This recipe makes 2 cups of delicious sauce. Need more?...just double the's tartly delicious...

serves 2 cups
prep time 10 Min
cook time 10 Min
method Stove Top

Ingredients For orange cranberry topping

  • 1 c
    cranberries, fresh or frozen
  • 2 c
    orange pieces, about 3 medium oranges
  • 3 Tbsp
  • 2 Tbsp
  • 1/8 tsp
    ground ginger
  • 1/4 tsp
    ground cinnamon
  • 1 pinch
  • 1 tsp
    vanilla extract

How To Make orange cranberry topping

  • 1
    Place cranberries, salt, ginger, cinnamon, water and honey in a saucepan and cook over low heat until most of the cranberries have split open, 5 - 10 minutes. Peel oranges and cut into quarters, top to bottom. remove white core and seeds, if any. Chop coarsely, add to cranberries and mix in. Add vanilla. Blend with an immersion blender, or transfer to blender or food processor and pulse until well chopped but not totally pureed. Serve warm or chilled. Will keep, refrigerated, for a week.