Orange Cranberry Topping

Name: Orange Cranberry Topping
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 cups
Cuisine: American
Ingredients: 1 c cranberries, fresh or frozen; 2 c orange pieces, about 3 medium oranges; 3 Tbsp honey; 2 Tbsp water; 1/8 tsp ground ginger; 1/4 tsp ground cinnamon; 1 pinch salt; 1 tsp vanilla extract

By Cassie *
@1lovetocook1x

This delicious sauce is great served over ice cream, pound cake, pancakes, crepes, etc...

This recipe makes 2 cups of delicious sauce. Need more?...just double the recipe...it's tartly delicious...

Rating:

☆☆☆☆☆ 0 votes0

Comments:

4 Comments

Serves:

2 cups

Prep:

10 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

Add to Grocery List

1 c

cranberries, fresh or frozen
2 c

orange pieces, about 3 medium oranges
3 Tbsp

honey
2 Tbsp

water
1/8 tsp

ground ginger
1/4 tsp

ground cinnamon
1 pinch

salt
1 tsp

vanilla extract

How to Make Orange Cranberry Topping

Step-by-Step

Place cranberries, salt, ginger, cinnamon, water and honey in a saucepan and cook over low heat until most of the cranberries have split open, 5 - 10 minutes.
Peel oranges and cut into quarters, top to bottom. remove white core and seeds, if any. Chop coarsely, add to cranberries and mix in. Add vanilla.

Blend with an immersion blender, or transfer to blender or food processor and pulse until well chopped but not totally pureed.

Serve warm or chilled. Will keep, refrigerated, for a week.

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