Orange Cranberry Topping

1
Cassie *

By
@1lovetocook1x

This delicious sauce is great served over ice cream, pound cake, pancakes, crepes, etc...

This recipe makes 2 cups of delicious sauce. Need more?...just double the recipe...it's tartly delicious...

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
2 cups
Prep:
10 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

  • 1 c
    cranberries, fresh or frozen
  • 2 c
    orange pieces, about 3 medium oranges
  • 3 Tbsp
    honey
  • 2 Tbsp
    water
  • 1/8 tsp
    ground ginger
  • 1/4 tsp
    ground cinnamon
  • 1 pinch
    salt
  • 1 tsp
    vanilla extract

How to Make Orange Cranberry Topping

Step-by-Step

  1. Place cranberries, salt, ginger, cinnamon, water and honey in a saucepan and cook over low heat until most of the cranberries have split open, 5 - 10 minutes.
    Peel oranges and cut into quarters, top to bottom. remove white core and seeds, if any. Chop coarsely, add to cranberries and mix in. Add vanilla.

    Blend with an immersion blender, or transfer to blender or food processor and pulse until well chopped but not totally pureed.

    Serve warm or chilled. Will keep, refrigerated, for a week.

Printable Recipe Card

About Orange Cranberry Topping

Course/Dish: Fruit Sauces
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy



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