orange cranberry topping
This delicious sauce is great served over ice cream, pound cake, pancakes, crepes, etc... This recipe makes 2 cups of delicious sauce. Need more?...just double the recipe...it's tartly delicious...
prep time
10 Min
cook time
10 Min
method
Stove Top
yield
2 cups
Ingredients
- 1 cup cranberries, fresh or frozen
- 2 cups orange pieces, about 3 medium oranges
- 3 tablespoons honey
- 2 tablespoons water
- 1/8 teaspoon ground ginger
- 1/4 teaspoon ground cinnamon
- 1 pinch salt
- 1 teaspoon vanilla extract
How To Make orange cranberry topping
-
Step 1Place cranberries, salt, ginger, cinnamon, water and honey in a saucepan and cook over low heat until most of the cranberries have split open, 5 - 10 minutes. Peel oranges and cut into quarters, top to bottom. remove white core and seeds, if any. Chop coarsely, add to cranberries and mix in. Add vanilla. Blend with an immersion blender, or transfer to blender or food processor and pulse until well chopped but not totally pureed. Serve warm or chilled. Will keep, refrigerated, for a week.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Sauces
Tag:
#Quick & Easy
Keyword:
#honey
Keyword:
#cranberries
Keyword:
#oranges
Keyword:
#Cinnamon Sauce
Ingredient:
Fruit
Culture:
American
Method:
Stove Top
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