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prep time
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method
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yield
Ingredients
- 1 cup water
- 1 cup brown sugar, firmly packed
- 1 cup raisins
- 1 tablespoon heaping of corn starch
- 2 teaspoons ground cloves
How To Make mom sykes raisin sauce
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Step 1Put brown sugar cloves & cornstarch in saucepan and mix thoroughly. Add water & stir until all is dissolved. Add raisins, cook until boils & thickens.
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Step 2Serve this hot over ham instead of gravy.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Fruit Sauces
Tag:
#Quick & Easy
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