mixed citrus sauce

Name: Mixed Citrus Sauce
Prep time: 20 min
Yield: 2
Ingredients: 1 1/2 cup(s) sugar; 3 tablespoon(s) cornstarch; - salt; 2 cup(s) warm water; 1 stick(s) butter, unsalted cut into small pieces; 1 tablespoon(s) finely grated lemon zest plus 1/2 cup fresh lemon juice (from 2 lemons); 1/4 cup(s) blood-orange and lime juice (mixed or one or the other)

(1 RATING)

25 Pinches

ShelbyGail Allen

Bulls Gap, TN

Updated on Jan 4, 2011

I found this one in a Martha Stewart Living magazine. This goes with Mini Honey Fruitcakes. Or anything else you can imagine it with. It is a real yummy sauce.

Rate

No Image

prep time 20 Min

cook time

method ---

yield 2 1/2 cups

Ingredients

1 1/2 cups sugar
3 tablespoons cornstarch
- salt
2 cups warm water
1 stick butter, unsalted cut into small pieces
1 tablespoon finely grated lemon zest plus 1/2 cup fresh lemon juice (from 2 lemons)
1/4 cup blood-orange and lime juice (mixed or one or the other)

How To Make mixed citrus sauce

Step 1

Combine sugar, cornstarch, and 1/4t salt in a medium saucepan. Whisk in water. Bring to a boil, whisking. Continue to boil, whisking, until clear and thick, about 6 minutes more.

Step 2

Stir in butter, lemon zest, and citrus juices. Cook, stirring regularly, until smooth, 2 to 3 minutes more. Sauce can be refrigerated for up to 2 weeks.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes