Microwave Lemon Curd

1
Gail Herbest

By
@Gaillee

What a money saver! Really good on cake, thumbprint cookies, ice cream, Quick and easy too!!
Just as good as store bought

Rating:

★★★★★ 3 votes

Comments:

Ingredients

How to Make Microwave Lemon Curd

Step-by-Step

  1. In microwave safe bowl
    whisk together the sugar and the eggs until smooth.
  2. stir in the lemon juice, zest and butter cook at 1 minute intervals stir after each minute until thick enough to coat the back of a metal spoon
  3. Remove and spoon into a small clean jar, or make several batches and spoon into sterile jars and give as gifts, Keeps up to 3 weeks in refrigerator
  4. I recommend straining it thru a small metal strainer just to catch any bits of egg white, and make it smoother. It also thickens more after cooling

Printable Recipe Card

About Microwave Lemon Curd

Course/Dish: Fruit Sauces, Spreads
Other Tag: Quick & Easy




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