What a money saver! Really good on cake, thumbprint cookies, ice cream, Quick and easy too!!
Just as good as store bought
fresh lemon juice
How To Make
In microwave safe bowl
whisk together the sugar and the eggs until smooth.
stir in the lemon juice, zest and butter cook at 1 minute intervals stir after each minute until thick enough to coat the back of a metal spoon
Remove and spoon into a small clean jar, or make several batches and spoon into sterile jars and give as gifts, Keeps up to 3 weeks in refrigerator
I recommend straining it thru a small metal strainer just to catch any bits of egg white, and make it smoother. It also thickens more after cooling
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