melba sauce

Name: Melba Sauce
Ingredients: 1 pint(s) fresh raspberries or 2 (10 ounce) package of frozen raspberries, thawed.; 1/3 cup(s) red currant jelly; 1/3-1/2 cup(s) sugar; 1 tablespoon(s) cornstarch blended with 2 tablespoons water

(1 RATING)

20 Pinches

Rosanne Runfola

West Roxbury, MA

Updated on Dec 20, 2011

This is another recipe given to my mother by one of her friends. The recipe says "Serve as a sauce for Peach Melba, ice cream or fruit or use to flavor milk shakes and sodas. Makes about 1 1/2 cups."

Rate

No Image

prep time

cook time

method ---

yield

Ingredients

1 pint fresh raspberries or 2 (10 ounce) package of frozen raspberries, thawed.
1/3 cup red currant jelly
1/3-1/2 cup sugar
1 tablespoon cornstarch blended with 2 tablespoons water

How To Make melba sauce

Step 1

Puree raspberries in a blender at high speed and then strain.

Step 2

Pour puree into a saucepan, mix in jelly, sugar and cornstarch paste.
Step 3

Cook and stir over moderate heat until thickened and clear.
Step 4

Cool. Taste for sweetness. Add more sugar if necessary.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes