Melba Sauce

Melba Sauce Recipe

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Rosanne Runfola

By
@RetiredRosie

This is another recipe given to my mother by one of her friends.

The recipe says "Serve as a sauce for Peach Melba, ice cream or fruit or use to flavor milk shakes and sodas. Makes about 1 1/2 cups."

Rating:
★★★★★ 1 vote

Ingredients

1 pt
fresh raspberries or 2 (10 ounce) package of frozen raspberries, thawed.
1/3 c
red currant jelly
1/3-1/2 c
sugar
1 Tbsp
cornstarch blended with 2 tablespoons water

How to Make Melba Sauce

Step-by-Step

  • 1Puree raspberries in a blender at high speed and then strain.
  • 2Pour puree into a saucepan, mix in jelly, sugar and cornstarch paste.
  • 3Cook and stir over moderate heat until thickened and clear.
  • 4Cool. Taste for sweetness. Add more sugar if necessary.

Printable Recipe Card

About Melba Sauce

Course/Dish: Fruit Sauces