Melba Sauce

Melba Sauce

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Rosanne Runfola


This is another recipe given to my mother by one of her friends.

The recipe says "Serve as a sauce for Peach Melba, ice cream or fruit or use to flavor milk shakes and sodas. Makes about 1 1/2 cups."


★★★★★ 1 vote



  • 1 pt
    fresh raspberries or 2 (10 ounce) package of frozen raspberries, thawed.
  • 1/3 c
    red currant jelly
  • 1/3-1/2 c
  • 1 Tbsp
    cornstarch blended with 2 tablespoons water

How to Make Melba Sauce


  1. Puree raspberries in a blender at high speed and then strain.
  2. Pour puree into a saucepan, mix in jelly, sugar and cornstarch paste.
  3. Cook and stir over moderate heat until thickened and clear.
  4. Cool. Taste for sweetness. Add more sugar if necessary.

Printable Recipe Card

About Melba Sauce

Course/Dish: Fruit Sauces

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