Real Recipes From Real Home Cooks ®

melba sauce

★★★★★ 1
a recipe by
Rosanne Runfola
West Roxbury, MA

This is another recipe given to my mother by one of her friends. The recipe says "Serve as a sauce for Peach Melba, ice cream or fruit or use to flavor milk shakes and sodas. Makes about 1 1/2 cups."

★★★★★ 1

Ingredients For melba sauce

  • 1 pt
    fresh raspberries or 2 (10 ounce) package of frozen raspberries, thawed.
  • 1/3 c
    red currant jelly
  • 1/3-1/2 c
  • 1 Tbsp
    cornstarch blended with 2 tablespoons water

How To Make melba sauce

  • 1
    Puree raspberries in a blender at high speed and then strain.
  • 2
    Pour puree into a saucepan, mix in jelly, sugar and cornstarch paste.
  • 3
    Cook and stir over moderate heat until thickened and clear.
  • 4
    Cool. Taste for sweetness. Add more sugar if necessary.

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