lemon syrup
(1 RATING)
This syrup is good on Gingerbread waffles or regular ones.Good to pour on a cake after baking to keep moist also.
No Image
prep time
cook time
method
---
yield
Ingredients
- - 1/3 c lemon juice
- - 1 t. cornstarch
- - 2/3 c water
- - 1 c. sugar
- - zest of 1 lemon
- - 1 drop yellow food coloring,optional
How To Make lemon syrup
-
Step 1Whisk lemon juice and cornstarch together in a saucepan.Add water and sugar,cook until thick and bubbling,stirring often.Remove from heat.Add zest and optional food coloring.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Sauces
Category:
Other Sauces
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes