Lemon Syrup

Lemon Syrup Recipe

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This syrup is good on Gingerbread waffles or regular ones.Good to pour on a cake after baking to keep moist also.


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  • ·
    1/3 c lemon juice
  • ·
    1 t. cornstarch
  • ·
    2/3 c water
  • ·
    1 c. sugar
  • ·
    zest of 1 lemon
  • ·
    1 drop yellow food coloring,optional

How to Make Lemon Syrup


  1. Whisk lemon juice and cornstarch together in a saucepan.Add water and sugar,cook until thick and bubbling,stirring often.Remove from heat.Add zest and optional food coloring.

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About Lemon Syrup

Course/Dish: Fruit Sauces Other Sauces

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