Lemon Syrup

★★★★★ 1 Review
windella avatar
By L D
from Anytown, CA

This syrup is good on Gingerbread waffles or regular ones.Good to pour on a cake after baking to keep moist also.

Ingredients

  •  
    1/3 c lemon juice
  •  
    1 t. cornstarch
  •  
    2/3 c water
  •  
    1 c. sugar
  •  
    zest of 1 lemon
  •  
    1 drop yellow food coloring,optional
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How To Make

  • 1
    Whisk lemon juice and cornstarch together in a saucepan.Add water and sugar,cook until thick and bubbling,stirring often.Remove from heat.Add zest and optional food coloring.

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