lemon syrup
(1 rating)
No Image
This syrup is good on Gingerbread waffles or regular ones.Good to pour on a cake after baking to keep moist also.
►
(1 rating)
Ingredients For lemon syrup
-
1/3 c lemon juice
-
1 t. cornstarch
-
2/3 c water
-
1 c. sugar
-
zest of 1 lemon
-
1 drop yellow food coloring,optional
How To Make lemon syrup
-
1Whisk lemon juice and cornstarch together in a saucepan.Add water and sugar,cook until thick and bubbling,stirring often.Remove from heat.Add zest and optional food coloring.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT