Lemon Sauce for Ginger Pancakes
By
Debi Newton
@simplysimple
1
This sauce is great on Ginger pancakes HOT. Or any pancakes, or waffles. I like it on lots of things, vanilla ice cream, sugar cookies, my finger =) ENJOY
Ingredients
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1/2 cgranulated sugar
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4 tspconrstarch
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1/8 tspsalt
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1 cwater
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2 largeegg yolks beaten
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2 Tbspbutter
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1/2 tsplemon rind, grated
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2 Tbspfresh lemon juice
How to Make Lemon Sauce for Ginger Pancakes
- In medium heavy saucepan, combine the sugar, cornstarch, and salt. Mix well and then gradually stir in the water
- Cook over low heat until bubbly and thick, stirring constantly.
- In small bowl, beat the egg yolks until frothy.
- Stirring constantly, add a few tablespoons of the hot sugar mixture to the yolks. Pour the rest of egg yolk into hot sugar mixture and continue to cook stirring for 1 minute.
- Remove pan from heat add the butter and lemon rind and lemon juice. Stir until well blended
- Serve Hot on ginger pancakes =) Can be used hot or cold and Keeps in tightly covered container in ther refrigerator for up to 1 week.
About Lemon Sauce for Ginger Pancakes
Course/Dish: Fruit Sauces
Other Tag: Quick & Easy