Lemon Sauce for Ginger Pancakes

Lemon Sauce For Ginger Pancakes Recipe

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Debi Newton

By
@simplysimple

This sauce is great on Ginger pancakes HOT. Or any pancakes, or waffles. I like it on lots of things, vanilla ice cream, sugar cookies, my finger =) ENJOY

Rating:

★★★★★ 2 votes

Comments:
Serves:
I don't know
Prep:
15 Min
Cook:
15 Min

Ingredients

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1/2 c
granulated sugar
4 tsp
conrstarch
1/8 tsp
salt
1 c
water
2 large
egg yolks beaten
2 Tbsp
butter
1/2 tsp
lemon rind, grated
2 Tbsp
fresh lemon juice

How to Make Lemon Sauce for Ginger Pancakes

Step-by-Step

  • 1In medium heavy saucepan, combine the sugar, cornstarch, and salt. Mix well and then gradually stir in the water
  • 2Cook over low heat until bubbly and thick, stirring constantly.
  • 3In small bowl, beat the egg yolks until frothy.
  • 4Stirring constantly, add a few tablespoons of the hot sugar mixture to the yolks. Pour the rest of egg yolk into hot sugar mixture and continue to cook stirring for 1 minute.
  • 5Remove pan from heat add the butter and lemon rind and lemon juice. Stir until well blended
  • 6Serve Hot on ginger pancakes =) Can be used hot or cold and Keeps in tightly covered container in ther refrigerator for up to 1 week.

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About Lemon Sauce for Ginger Pancakes

Course/Dish: Fruit Sauces
Other Tag: Quick & Easy




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