Lemon Sauce for Ginger Pancakes

Name: Lemon Sauce for Ginger Pancakes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: I don't know
Ingredients: 1/2 c granulated sugar; 4 tsp conrstarch; 1/8 tsp salt; 1 c water; 2 large egg yolks beaten; 2 Tbsp butter; 1/2 tsp lemon rind, grated; 2 Tbsp fresh lemon juice

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By Debi Newton
@simplysimple

This sauce is great on Ginger pancakes HOT. Or any pancakes, or waffles. I like it on lots of things, vanilla ice cream, sugar cookies, my finger =) ENJOY

Rating:

★★★★★ 2 votes5

Comments:

5 Comments

Serves:

I don't know

Prep:

15 Min

Cook:

15 Min

Ingredients

Add to Grocery List

1/2 c

granulated sugar
4 tsp

conrstarch
1/8 tsp

salt
1 c

water
2 large

egg yolks beaten
2 Tbsp

butter
1/2 tsp

lemon rind, grated
2 Tbsp

fresh lemon juice

How to Make Lemon Sauce for Ginger Pancakes

Step-by-Step

In medium heavy saucepan, combine the sugar, cornstarch, and salt. Mix well and then gradually stir in the water
Cook over low heat until bubbly and thick, stirring constantly.
In small bowl, beat the egg yolks until frothy.
Stirring constantly, add a few tablespoons of the hot sugar mixture to the yolks. Pour the rest of egg yolk into hot sugar mixture and continue to cook stirring for 1 minute.
Remove pan from heat add the butter and lemon rind and lemon juice. Stir until well blended
Serve Hot on ginger pancakes =) Can be used hot or cold and Keeps in tightly covered container in ther refrigerator for up to 1 week.