/ Fruit Sauces
juice of two large lemons
How to Make Lemon Curd
1In large sauce pan, beat egg yolks and sugar until well combined. Add softened butter and lemon juice.
2Cook over low heat, stirring constantly. Do not allow to boil.
When the consistency is thick, remove from heat and add lemon zest.
3Place in airtight container and set in refrigerator to chill.
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