lemon curd

★★★★★ 1 Review
sdrpullen avatar
By Sabrina Pullen
from Lake St Louis, MO

this is wonderful with clotted cream and scones

★★★★★ 1 Review
prep time 15 Min
cook time 45 Min
method Stove Top

Ingredients For lemon curd

  • 4 lg
    egg yolks
  • 3/4 c
  • 4 Tbsp
    butter, unsalted
  • 2 tsp
    lemon zest, grated
  • juice of two large lemons

How To Make lemon curd

  • 1
    In large sauce pan, beat egg yolks and sugar until well combined. Add softened butter and lemon juice.
  • 2
    Cook over low heat, stirring constantly. Do not allow to boil. When the consistency is thick, remove from heat and add lemon zest.
  • 3
    Place in airtight container and set in refrigerator to chill.