Lemon Curd

Name: Lemon Curd
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 0
Cuisine: UK/Ireland
Ingredients: 4 large egg yolks; 3/4 c sugar; 4 Tbsp butter, unsalted; 2 tsp lemon zest, grated; juice of two large lemons

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By Sabrina Pullen
@sdrpullen

this is wonderful with clotted cream and scones

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Prep:

15 Min

Cook:

45 Min

Method:

Stove Top

Ingredients

4 large

egg yolks
3/4 c

sugar
4 Tbsp

butter, unsalted
2 tsp

lemon zest, grated
·

juice of two large lemons
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How to Make Lemon Curd

Step-by-Step

In large sauce pan, beat egg yolks and sugar until well combined. Add softened butter and lemon juice.
Cook over low heat, stirring constantly. Do not allow to boil.

When the consistency is thick, remove from heat and add lemon zest.
Place in airtight container and set in refrigerator to chill.

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About Lemon Curd

Course/Dish: Fruit Sauces

Main Ingredient: Fruit

Regional Style: UK/Ireland

Other Tag: Quick & Easy

Hashtags: #butter #lemon #sugar #curd

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