lemon curd

Name: Lemon Curd
Prep time: 15 min
Cook time: 45 min
Cuisine: UK/Ireland
Ingredients: 4 large egg yolks; 3/4 cup(s) sugar; 4 tablespoon(s) butter, unsalted; 2 teaspoon(s) lemon zest, grated; - juice of two large lemons

(1 RATING)

53 Pinches

S P

Anywhere, AL

Updated on Mar 6, 2012

this is wonderful with clotted cream and scones

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prep time 15 Min

cook time 45 Min

method Stove Top

yield

Ingredients

4 large egg yolks
3/4 cup sugar
4 tablespoons butter, unsalted
2 teaspoons lemon zest, grated
- juice of two large lemons

How To Make lemon curd

Step 1

In large sauce pan, beat egg yolks and sugar until well combined. Add softened butter and lemon juice.

Step 2

Cook over low heat, stirring constantly. Do not allow to boil. When the consistency is thick, remove from heat and add lemon zest.
Step 3

Place in airtight container and set in refrigerator to chill.
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