Lemon Curd
Ingredients
-
4 largeegg yolks
-
3/4 csugar
-
4 Tbspbutter, unsalted
-
2 tsplemon zest, grated
-
·juice of two large lemons
How to Make Lemon Curd
- In large sauce pan, beat egg yolks and sugar until well combined. Add softened butter and lemon juice.
- Cook over low heat, stirring constantly. Do not allow to boil.
When the consistency is thick, remove from heat and add lemon zest. - Place in airtight container and set in refrigerator to chill.
