Lemon Curd

Lemon Curd

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Sabrina Pullen

By
@sdrpullen

this is wonderful with clotted cream and scones

Rating:

★★★★★ 1 vote

Comments:
Prep:
15 Min
Cook:
45 Min
Method:
Stove Top

Ingredients

How to Make Lemon Curd

Step-by-Step

  1. In large sauce pan, beat egg yolks and sugar until well combined. Add softened butter and lemon juice.
  2. Cook over low heat, stirring constantly. Do not allow to boil.

    When the consistency is thick, remove from heat and add lemon zest.
  3. Place in airtight container and set in refrigerator to chill.

Printable Recipe Card

About Lemon Curd

Course/Dish: Fruit Sauces
Main Ingredient: Fruit
Regional Style: UK/Ireland
Other Tag: Quick & Easy



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