lemon curd

How To Make lemon curd

• 1

  In large sauce pan, beat egg yolks and sugar until well combined. Add softened butter and lemon juice.
• 2

  Cook over low heat, stirring constantly. Do not allow to boil. When the consistency is thick, remove from heat and add lemon zest.
• 3

  Place in airtight container and set in refrigerator to chill.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!