lemon curd

How To Make lemon curd

• 1

  In large sauce pan, beat egg yolks and sugar until well combined. Add softened butter and lemon juice.
• 2

  Cook over low heat, stirring constantly. Do not allow to boil. When the consistency is thick, remove from heat and add lemon zest.
• 3

  Place in airtight container and set in refrigerator to chill.
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