Lemon-Butter-Parsley Sauce

Susan Feliciano


I got this recipe years ago at a Weight Watchers meeting. I've used it lots and lots when I want a lower-calorie, great-tasting sauce. Good on Shrimp, Pasta, Chicken, Pork chops, Potatoes, Rice, Vegetables, lots of things!

This recipe makes 2 servings;
half the recipe = only 1 WW point.


★★★★★ 2 votes

5 Min
5 Min


  • 1/2 c
  • 1 tsp
    chicken broth powder or bouillon
  • 2 Tbsp
    weight watchers reduced calorie margarine
  • *OR* 2 Tbsp
    any reduced calorie buttery spread
  • 1 Tbsp
    lemon juice
  • 2 Tbsp
    chopped fresh parsley
  • *OR* 1 Tbsp
    dried parsley flakes

How to Make Lemon-Butter-Parsley Sauce


  1. Gently heat water, chicken broth powder, margarine and lemon juice until melted and well blended. Stir in parsley flakes. Serve immediately.

Printable Recipe Card

About Lemon-Butter-Parsley Sauce

Course/Dish: Fruit Sauces

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