lemon-butter-parsley sauce

Name: Lemon-Butter-Parsley Sauce
Prep time: 5 min
Cook time: 5 min
Yield: 2
Ingredients: 1/2 cup(s) water; 1 teaspoon(s) chicken broth powder or bouillon; 2 tablespoon(s) weight watchers reduced calorie margarine; *OR* 2 tablespoon(s) any reduced calorie buttery spread; 1 tablespoon(s) lemon juice; 2 tablespoon(s) chopped fresh parsley; *OR* 1 tablespoon(s) dried parsley flakes

(2 RATINGS)

76 Pinches 1 Photo

Susan Feliciano

Oak Ridge, TN

Updated on Feb 6, 2011

I got this recipe years ago at a Weight Watchers meeting. I've used it lots and lots when I want a lower-calorie, great-tasting sauce. Good on Shrimp, Pasta, Chicken, Pork chops, Potatoes, Rice, Vegetables, lots of things! This recipe makes 2 servings; half the recipe = only 1 WW point.

Rate

prep time 5 Min

cook time 5 Min

method ---

yield 2 serving(s)

Ingredients

1/2 cup water
1 teaspoon chicken broth powder or bouillon
2 tablespoons weight watchers reduced calorie margarine
*OR* 2 tablespoons any reduced calorie buttery spread
1 tablespoon lemon juice
2 tablespoons chopped fresh parsley
*OR* 1 tablespoon dried parsley flakes

How To Make lemon-butter-parsley sauce

Step 1

Gently heat water, chicken broth powder, margarine and lemon juice until melted and well blended. Stir in parsley flakes. Serve immediately.
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