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prep time
cook time
method
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yield
2 1/2 cup syrup
Ingredients
- 1 cup strawberry jam
- 1/2 cup frozen lemonade concentrate,thawed and undiluted
- 1 cup frozen blueberries
How To Make lemon berry syrup
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Step 1In a small bowl, combine jam,lemonade concentrate and blueberries, stirring gently until blended. Using a wide mouthed funnel, transfer syrup to a bottle; seal. Store in refrigerator.
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Step 2Like I said it goes great on pancakes but also on ice cream and pound cake too.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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