Jell-O Frosting

Pat Duran


Recipe from Jell-o recipe book.


★★★★★ 1 vote

about 3 cups
15 Min
10 Min
No-Cook or Other


How to Make Jell-O Frosting


  1. Add jello-O to the boiling water and let dissolve and set aside to cool for 5 to 10 minutes. In a bowl of standing mixer. Add 1 cup of the liquid jell-o and the cream cheese. Beat throughly until smooth, with no lumps. Mixture should have the consistency of pudding. Add 1/4 cup more of the jell-o if the mixture seems to thick. Fold in the thawed Cool Whip. Spread on your favorite cake, especially good on angel food cake. Chill cake in refrigerator for at least 30 minutes and then enjoy!

Printable Recipe Card

About Jell-O Frosting

Course/Dish: Fruit Sauces Spreads
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy For Kids

Show 5 Comments & Reviews

Pinch Tips: How To Core And Slice An Apple Recipe

pinch tips: How to Core and Slice an Apple

Kitchen Crew @JustaPinch

This tip from the Just A Pinch Test Kitchen shows how to easily core and slice an apple.

18 Homemade Bbq Sauce Recipes

18 Homemade BBQ Sauce Recipes

Kitchen Crew @JustaPinch

There’s something so special about a homemade barbecue sauce. Whether you like it tangy, fruity, zippy or smooth, you can make a perfect BBQ sauce that your taste buds will...

34 Homemade Sauce Recipes

34 Homemade Sauce Recipes

Kitchen Crew @JustaPinch

It’s time to quit buying your favorite sauces at the store and make them from home. Check out these 34 homemade sauce recipes, including everything from bbq sauces to pasta...