jell-o frosting

Name: Jell-O Frosting
Prep time: 15 min
Cook time: 10 min
Cuisine: American
Ingredients: 3 cup(s) boiling water; 6 ounce(s) package of your favorite jell-o; 8 ounce(s) cream cheese,softened; 8 ounce(s) thawed cook whip

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Pat Duran

Las Vegas, NV

Updated on Sep 1, 2011

Recipe from Jell-o recipe book.

Rate

prep time 15 Min

cook time 10 Min

method No-Cook or Other

yield about 3 cups

Ingredients

3 cups boiling water
6 ounces package of your favorite jell-o
8 ounces cream cheese,softened
8 ounces thawed cook whip

How To Make jell-o frosting

Step 1

Add jello-O to the boiling water and let dissolve and set aside to cool for 5 to 10 minutes. In a bowl of standing mixer. Add 1 cup of the liquid jell-o and the cream cheese. Beat throughly until smooth, with no lumps. Mixture should have the consistency of pudding. Add 1/4 cup more of the jell-o if the mixture seems to thick. Fold in the thawed Cool Whip. Spread on your favorite cake, especially good on angel food cake. Chill cake in refrigerator for at least 30 minutes and then enjoy!
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