huckleberry sauce

Name: HUCKLEBERRY SAUCE
Prep time: 5 min
Cook time: 10 min
Ingredients: 1/2 cup(s) sugar; 2 tablespoon(s) cornstarch; 1 pinch(es) salt; 1/2 cup(s) butter, room temperature; 2 cup(s) huckleberries; 1/2 tablespoon(s) butter, room temperature

(1 RATING)

65 Pinches 1 Photo

Bonnie Roberts

Lewiston, ID

Updated on Mar 26, 2010

IF YOU LIVE IN THE NORTHWEST, YOU'RE PROBABLY FAMILIAR WITH HUCKLEBERRIES ALREADY. IF NOT, YOU HAVEN'T LIVED UNTIL YOU HAVE TASTED THESE WONDERFUL BERRIES. THIS SAUCE IS SO EASY TO MAKE. PUT OVER ICE CREAM, ANGELFOOD CAKE, CHEESECAKE ETC.

Rate

prep time 5 Min

cook time 10 Min

method ---

yield

Ingredients

1/2 cup sugar
2 tablespoons cornstarch
1 pinch salt
1/2 cup butter, room temperature
2 cups huckleberries
1/2 tablespoon butter, room temperature

How To Make huckleberry sauce

Step 1

PUT CORNSTARCH & SALT IN SMALL SAUCE PAN. ADD WATER + 1 CUP HUCKLEBERRIES. STIR & COOK UNTIL IT THICKENS.

Step 2

TAKE OFF HEAT AND ADD 1 CUP HUCKLEBERRIES AND BUTTER. MIX CAREFULLY AND LET COOK.
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