Hot Raspberry Butter Sauce

Hot Raspberry Butter Sauce Recipe

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Vicki Butts (lazyme)


Serve this delicious sauce over dessert souffles, bread puddings and dessert puddings, or even for breakfast on a fluffy omelet or waffles. From The Best 50 Berries Recipes by Joanna White.

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2 cups
15 Min
15 Min
Stove Top


1 pt
fresh raspberries
1/2 c
dry white wine
1/4 c
sugar, to taste
1 c
unsalted butter, cut into pieces


1In a small saucepan, heat raspberries and wine to a boil.
2Reduce heat to medium and cook for about 15 minutes, stirring occasionally, until thickened.
3Remove from heat and puree with a food processor or blender.
4Add sugar.
5Return puree to pan and whisk in butter a little at a time.
6Strain mixture through a sieve and serve immediately.

About Hot Raspberry Butter Sauce

Course/Dish: Fruit Sauces
Main Ingredient: Fruit
Regional Style: American