Real Recipes From Real Home Cooks ®

hot raspberry butter sauce

Recipe by
Vicki Butts (lazyme)
Grapeview, WA

Serve this delicious sauce over dessert souffles, bread puddings and dessert puddings, or even for breakfast on a fluffy omelet or waffles. From The Best 50 Berries Recipes by Joanna White.

yield 2 cups
prep time 15 Min
cook time 15 Min
method Stove Top

Ingredients For hot raspberry butter sauce

  • 1 pt
    fresh raspberries
  • 1/2 c
    dry white wine
  • 1/4 c
    sugar, to taste
  • 1 c
    unsalted butter, cut into pieces

How To Make hot raspberry butter sauce

  • 1
    In a small saucepan, heat raspberries and wine to a boil.
  • 2
    Reduce heat to medium and cook for about 15 minutes, stirring occasionally, until thickened.
  • 3
    Remove from heat and puree with a food processor or blender.
  • 4
    Add sugar.
  • 5
    Return puree to pan and whisk in butter a little at a time.
  • 6
    Strain mixture through a sieve and serve immediately.

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