hot raspberry butter sauce

Name: Hot Raspberry Butter Sauce
Prep time: 15 min
Cook time: 15 min
Yield: 2
Cuisine: American
Ingredients: 1 pint(s) fresh raspberries; 1/2 cup(s) dry white wine; 1/4 cup(s) sugar, to taste; 1 cup(s) unsalted butter, cut into pieces

10 Pinches

Vicki Butts (lazyme)

Grapeview, WA

Updated on Jun 10, 2015

Serve this delicious sauce over dessert souffles, bread puddings and dessert puddings, or even for breakfast on a fluffy omelet or waffles. From The Best 50 Berries Recipes by Joanna White.

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prep time 15 Min

cook time 15 Min

method Stove Top

yield 2 cups

Ingredients

1 pint fresh raspberries
1/2 cup dry white wine
1/4 cup sugar, to taste
1 cup unsalted butter, cut into pieces

How To Make hot raspberry butter sauce

Step 1

In a small saucepan, heat raspberries and wine to a boil.

Step 2

Reduce heat to medium and cook for about 15 minutes, stirring occasionally, until thickened.
Step 3

Remove from heat and puree with a food processor or blender.
Step 4

Add sugar.
Step 5

Return puree to pan and whisk in butter a little at a time.
Step 6

Strain mixture through a sieve and serve immediately.
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