1 package (12 ounces) fresh cranberries, rinsed and drained
1/2 teaspoon McCormick® Cinnamon, Ground
1/2 teaspoon grated orange peel (optional)
1/2 teaspoon McCormick® Pure Vanilla Extract
2Mix sugar and water in medium saucepan. Bring to boil on medium-high heat. Add cranberries, cinnamon and orange peel; return to boil. Reduce heat to medium-low; simmer 10 minutes or until cranberries burst and sauce begins to thicken, stirring occasionally.
3Remove from heat. Stir in vanilla. Cool to room temperature. Cover.