HOMESTYLE CRANBERRY SAUCE

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By Marlarrie Smalls
from Smoaks, SC

Easy recipe from McCormick.

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Ingredients

  •   1 c
    sugar
  •   1 c
    water
  •   1 pkg
    (12 oz.)fresh cranberries, rinsed and drained
  •   1/2 tsp
    cinnamon, ground
  •   1/2 tsp
    grated orange peel
  •   1/2 tsp
    vanilla extract

How To Make

  • 1
    1 cup sugar 1 cup water 1 package (12 ounces) fresh cranberries, rinsed and drained 1/2 teaspoon McCormick® Cinnamon, Ground 1/2 teaspoon grated orange peel (optional) 1/2 teaspoon McCormick® Pure Vanilla Extract
  • 2
    Mix sugar and water in medium saucepan. Bring to boil on medium-high heat. Add cranberries, cinnamon and orange peel; return to boil. Reduce heat to medium-low; simmer 10 minutes or until cranberries burst and sauce begins to thicken, stirring occasionally.
  • 3
    Remove from heat. Stir in vanilla. Cool to room temperature. Cover.
  • 4
    Refrigerate until ready to serve.

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