homemade spiced apple sauce

★★★★★ 1 Review
pixie3lf avatar
By Patricia Carter-Thompson
from Cincinnati, OH

this is really easy to make and great to give as gifts

Ingredients For homemade spiced apple sauce

  • 42-48 lb
    or 1 bushels of mcintosh or any tart apples
  • 2 c
    sugar or sweetner
  • 4 Tbsp
    pumpkin pie spices

How To Make homemade spiced apple sauce

  • 1
    peel, core, and slice all apples. Set apple scraps aside for other uses. They can be used for apple peel or apple scrap jelly
  • 2
    place apples into stock pot fill with water to cover apples
  • 3
    cook for about 30 min or until soft
  • 4
    using slotted spoon scoop cooked apples into food processor and chop for 60 seconds
  • 5
    place apple sauce back into stock pot and add sugar and spices cook for additional 15 min on low stirring frequently
  • 6
    pack into hot clean jars leaving 1/2 to 1/4 inch of head room place lids and bands onto jars and boil in hot water bath for 10 minuets and place jars on towels to cool.