Homemade Spiced Apple Sauce

Patricia Carter-Thompson


this is really easy to make and great to give as gifts


★★★★★ 1 vote



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42-48 lb
or 1 bushels of mcintosh or any tart apples
2 c
sugar or sweetner
4 Tbsp
pumpkin pie spices

How to Make Homemade Spiced Apple Sauce


  • 1peel, core, and slice all apples.
    Set apple scraps aside for other uses.
    They can be used for apple peel or apple scrap jelly
  • 2place apples into stock pot fill with water to cover apples
  • 3cook for about 30 min or until soft
  • 4using slotted spoon scoop cooked apples into food processor and chop for 60 seconds
  • 5place apple sauce back into stock pot and add sugar and spices cook for additional 15 min on low stirring frequently
  • 6pack into hot clean jars leaving 1/2 to 1/4 inch of head room place lids and bands onto jars and boil in hot water bath for 10 minuets and place jars on towels to cool.

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About Homemade Spiced Apple Sauce

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