holiday cranberry chutney
Enjoy this chutney during the holidays or anytime you wish.
No Image
prep time
15 Min
cook time
40 Min
method
Stove Top
yield
Ingredients
- 1 can 16-oz. can ocean spray whole berry cranberry sauce
- 1/2 cup golden raisins (or your choice)
- 1 large delicious apple
- 1/3 cup sugar
- 1/3 cup orange juice
- zest of 1 lemon
- 1/2 cup celery, minced finely
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cloves (more or less to taste)
- 1/4 teaspoon cinnamon
How To Make holiday cranberry chutney
-
Step 1Combine all ingredients in a saucepan and cook on medium-high heat; stirring constantly until mixture boils.
-
Step 2Reduce heat and simmer approx. 30 minutes or until mixture has thickened. Pour mixture into small jars and refrigerate.
-
Step 3Serve on crackers , turkey sandwiches or poured over a brick of cream cheese. Goes great as a side to chicken or turkey.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Sauces
Tag:
#Quick & Easy
Ingredient:
Fruit
Diet:
Low Fat
Diet:
Dairy Free
Diet:
Low Sodium
Diet:
Low Carb
Culture:
American
Method:
Stove Top
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