green gooseberry chutney
I found this recipe in a box belonging to my late mother. She copied this down from instructions given to her by her mother. It makes 5 or 6 small jars and I think would probably go well with ham, either hot or cold, and possibly in a cheese and pickle sandwich, with a very sharp cheddar.
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prep time
cook time
method
Stove Top
yield
makes 5 or 6 small jars
Ingredients
- 1 1/2 cups cider vinegar
- 4 cups green gooseberries, heaped
- 1/2 cup sultana raisins
- 1 medium onion
- 1 cup brown sugar, firmly packed
- 1 tablespoon mustard seed
- 1/4 cup preserved ginger
- 2 teaspoons salt
- 1/4 teaspoon cayenne pepper
- 2 tablespoons lemon juice
- 1 cup golden raisins, chopped
How To Make green gooseberry chutney
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Step 1Cover gooseberries with boiling water. Let stand covered for 10 minutes, then drain.
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Step 2Add other ingredients and bring slowly to boil.
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Step 3Simmer until thick and brown. Bottle.
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