Real Recipes From Real Home Cooks ®

green gooseberry chutney

Recipe by
Joan Woodward
Toronto, ON

I found this recipe in a box belonging to my late mother. She copied this down from instructions given to her by her mother. It makes 5 or 6 small jars and I think would probably go well with ham, either hot or cold, and possibly in a cheese and pickle sandwich, with a very sharp cheddar.

yield serving(s)
method Stove Top

Ingredients For green gooseberry chutney

  • 1 1/2 c
    cider vinegar
  • 4 c
    green gooseberries, heaped
  • 1/2 c
    sultana raisins
  • 1 md
  • 1 c
    brown sugar, firmly packed
  • 1 Tbsp
    mustard seed
  • 1/4 c
    preserved ginger
  • 2 tsp
  • 1/4 tsp
    cayenne pepper
  • 2 Tbsp
    lemon juice
  • 1 c
    golden raisins, chopped

How To Make green gooseberry chutney

  • 1
    Cover gooseberries with boiling water. Let stand covered for 10 minutes, then drain.
  • 2
    Add other ingredients and bring slowly to boil.
  • 3
    Simmer until thick and brown. Bottle.

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