Grandma's Apple Sauce
Her apple sauce is the best around...and chunky, not slimy!
Eating a bite of this will take you back to the glories of the 1940's.
★★★★★ 1 vote5
6-8 largecooking apples, peeled, cored, cut into chunks
2 tspground cinnamon
2 Tbspvanilla extract
1 cwhite sugar
1 box3 0z. instant vanilla pudding mix
How to Make Grandma's Apple Sauce
- Boil water in a large pot over high heat. Add cut-up apples, lowering heat to medium-high. Cook, uncovered, about 20 minutes or until apples are soft.
- Add sugar, cinnamon, nutmeg. Mash with potato masher until sauce is well-mixed but not too runny. Cook another minute over heat.
- Add vanilla pudding mix and vanilla. Continue to stir while cooking until pudding is disolved. Serve warm or let cool in refrigerator.
- Note: if you don't want it chunky, pulse in the blender until smooth.