gingered cranberry sauce

Name: Gingered Cranberry Sauce
Prep time: 20 min
Cook time: 5 min
Cuisine: American
Ingredients: 1 bag(s) 12-oz bag cranberries; 3/4 cup(s) water; 1 tablespoon(s) sugar; 1 1/2 teaspoon(s) grated orange peel; 1/2 teaspoon(s) ground ginger; 1/2 cup(s) pure maple syrup; 2 tablespoon(s) crystallized ginger, chopped

4 Pinches

Daily Inspiration S

Deep In The Heart of, TX

Updated on Jan 5, 2018

Best if prepared a day ahead. Delicious over a lemon tart or as a topping for ice cream, waffles or pancakes.

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prep time 20 Min

cook time 5 Min

method Stove Top

yield makes about 2 1/4 cups

Ingredients

1 bag 12-oz bag cranberries
3/4 cup water
1 tablespoon sugar
1 1/2 teaspoons grated orange peel
1/2 teaspoon ground ginger
1/2 cup pure maple syrup
2 tablespoons crystallized ginger, chopped

How To Make gingered cranberry sauce

Step 1

Combine cranberries, 3/4 cup water, sugar, orange zest, and ground ginger in a heavy medium saucepan over medium-high heat Cook until cranberries burst, stirring frequently , about 5 minutes.

Step 2

Transfer sauce to a food processor and add maple syrup - process until almost smooth. Stir in chopped crystallized ginger.
Step 3

Cover and refrigerate overnight.
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