gingered cranberry chutney

Name: Gingered Cranberry Chutney
Prep time: 20 min
Cook time: 10 min
Cuisine: American
Ingredients: 1 1/2 cup(s) fresh cranberries; 16 dried apricots, quartered; 1/3 cup(s) currants or raisins; 3/4 cup(s) light brown sugar; 2 tablespoon(s) fresh ginger, grated or minced; 2 tablespoon(s) orange juice; 3/4 teaspoon(s) ground cinnamon; 1/4 teaspoon(s) cayenne pepper

1 Pinch

Daily Inspiration S

Deep In The Heart of, TX

Updated on Oct 27, 2021

A great addition to your holiday table -- goes great with roasted pork or turkey.

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prep time 20 Min

cook time 10 Min

method Stove Top

yield makes approx. 3 cups

Ingredients

1 1/2 cups fresh cranberries
16 dried apricots, quartered
1/3 cup currants or raisins
3/4 cup light brown sugar
2 tablespoons fresh ginger, grated or minced
2 tablespoons orange juice
3/4 teaspoon ground cinnamon
1/4 teaspoon cayenne pepper

How To Make gingered cranberry chutney

Step 1

Combine all ingredients in a heavy bottomed saucepan and mix well.

Step 2

On medium heat cook until the brown sugar is dissolved, stir constantly.
Step 3

Increase heat to high and bring mixture to a boil - boil for 3 minutes, stirring constantly.
Step 4

Spoon mixture into a box and let cool. Store in an airtight container in the refrigerator for up to 1 week.
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