Gingerberry Relish
By
Kathie Carr
@kathiecc
1
I am allergic to oranges and always looking for cranberry recipes that don't use orange.
Cranberries are such a wonderful winter fruit. Here they are combines with pineapple and ginger. Need I say more?
Cranberries are such a wonderful winter fruit. Here they are combines with pineapple and ginger. Need I say more?
Rating:
★★★★★ 1 vote5
Serves:
14
Prep:
15 Min
Cook:
10 Min
Ingredients
-
1 can(s)(8 1/4 ounce) crushed pineapple in syrup not juice pack
-
2/3 csugar
-
1/2 cwater
-
3/4 tspground ginger
-
1 pkg(12 ounces) cranberries
How to Make Gingerberry Relish
- In a medium saucepan combine undrained pineapple, sugar, water, and ginger. Cook, stirring constantly until sugar is dissolved. Add cranberries .
- Bring mixture to a boil. Continue stirring frequently. Reduce heat and simmer until cranberries pop (4-5 more minutes). Cool.
Transfer to an airtight container and keep refrigerated until used. Will keep up to 3 days.
About Gingerberry Relish
Course/Dish: Fruit Sauces
