gingerberry relish

Name: Gingerberry Relish
Prep time: 15 min
Cook time: 10 min
Yield: 14
Ingredients: 1 can(s) (8 1/4 ounce) crushed pineapple in syrup not juice pack; 2/3 cup(s) sugar; 1/2 cup(s) water; 3/4 teaspoon(s) ground ginger; 1 package(s) (12 ounces) cranberries

★★★★★ 1 Review

review

By Kathie Carr

@kathiecc

from North Liberty, IN

I am allergic to oranges and always looking for cranberry recipes that don't use orange. Cranberries are such a wonderful winter fruit. Here they are combines with pineapple and ginger. Need I say more?

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★★★★★ 1 Review

serves 14

prep time 15 Min

cook time 10 Min

Ingredients For gingerberry relish

1 can

(8 1/4 ounce) crushed pineapple in syrup not juice pack
2/3 c

sugar
1/2 c

water
3/4 tsp

ground ginger
1 pkg

(12 ounces) cranberries

How To Make gingerberry relish

1
In a medium saucepan combine undrained pineapple, sugar, water, and ginger. Cook, stirring constantly until sugar is dissolved. Add cranberries .
2
Bring mixture to a boil. Continue stirring frequently. Reduce heat and simmer until cranberries pop (4-5 more minutes). Cool. Transfer to an airtight container and keep refrigerated until used. Will keep up to 3 days.
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Categories & Tags for Gingerberry Relish:

Fruit Sauces