Gingerberry Relish

By Kathie Carr
@kathiecc

I am allergic to oranges and always looking for cranberry recipes that don't use orange.

Cranberries are such a wonderful winter fruit. Here they are combines with pineapple and ginger. Need I say more?

Rating:

★★★★★ 1 vote

Serves:

Prep:

15 Min

Cook:

10 Min

Ingredients

1 can(s): (8 1/4 ounce) crushed pineapple in syrup not juice pack
2/3 c: sugar
1/2 c: water
3/4 tsp: ground ginger
1 pkg: (12 ounces) cranberries

Step-By-Step

1In a medium saucepan combine undrained pineapple, sugar, water, and ginger. Cook, stirring constantly until sugar is dissolved. Add cranberries .

2Bring mixture to a boil. Continue stirring frequently. Reduce heat and simmer until cranberries pop (4-5 more minutes). Cool.

Transfer to an airtight container and keep refrigerated until used. Will keep up to 3 days.

See Recipe Card