Gingerberry Relish

Kathie Carr


I am allergic to oranges and always looking for cranberry recipes that don't use orange.

Cranberries are such a wonderful winter fruit. Here they are combines with pineapple and ginger. Need I say more?


★★★★★ 1 vote

15 Min
10 Min


  • 1 can(s)
    (8 1/4 ounce) crushed pineapple in syrup not juice pack
  • 2/3 c
  • 1/2 c
  • 3/4 tsp
    ground ginger
  • 1 pkg
    (12 ounces) cranberries

How to Make Gingerberry Relish


  1. In a medium saucepan combine undrained pineapple, sugar, water, and ginger. Cook, stirring constantly until sugar is dissolved. Add cranberries .
  2. Bring mixture to a boil. Continue stirring frequently. Reduce heat and simmer until cranberries pop (4-5 more minutes). Cool.

    Transfer to an airtight container and keep refrigerated until used. Will keep up to 3 days.

Printable Recipe Card

About Gingerberry Relish

Course/Dish: Fruit Sauces

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