gingerberry relish
★★★★★
1
I am allergic to oranges and always looking for cranberry recipes that don't use orange. Cranberries are such a wonderful winter fruit. Here they are combines with pineapple and ginger. Need I say more?
►
Ingredients For gingerberry relish
-
1 can(8 1/4 ounce) crushed pineapple in syrup not juice pack
-
2/3 csugar
-
1/2 cwater
-
3/4 tspground ginger
-
1 pkg(12 ounces) cranberries
How To Make gingerberry relish
-
1In a medium saucepan combine undrained pineapple, sugar, water, and ginger. Cook, stirring constantly until sugar is dissolved. Add cranberries .
-
2Bring mixture to a boil. Continue stirring frequently. Reduce heat and simmer until cranberries pop (4-5 more minutes). Cool. Transfer to an airtight container and keep refrigerated until used. Will keep up to 3 days.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT