ginger lime cranberry sauce

Name: Ginger Lime Cranberry Sauce
Prep time: 15 min
Ingredients: 1/2 cup(s) sugar; 1/2 cup(s) pure maple syrup or maple-flavor syrup; 1/2 cup(s) water; 1 1/2 teaspoon(s) finely shredded lime peel; 2 tablespoon(s) lime juice; 1 - (12-ounce) package fresh or frozen cranberries; 1 teaspoon(s) minced fresh ginger

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Kathie Carr

North Liberty, IN

Updated on Dec 28, 2011

This recipe was published in a local paper a couple of years ago.

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prep time 15 Min

cook time

method ---

yield

Ingredients

1/2 cup sugar
1/2 cup pure maple syrup or maple-flavor syrup
1/2 cup water
1 1/2 teaspoons finely shredded lime peel
2 tablespoons lime juice
1 - (12-ounce) package fresh or frozen cranberries
1 teaspoon minced fresh ginger

How To Make ginger lime cranberry sauce

Step 1

In a medium heavy saucepan, stir together sugar, maple syrup, water, lime peel, and lime juice. Bring to boiling; reduce heat. Simmer, uncovered, about 3 minutes or until sugar is dissolved.

Step 2

Stir in cranberries. Simmer, uncovered, for 5 minutes, stirring occasionally. Stir in ginger. Simmer, uncovered, about 6 minutes more or until berries have popped and mixture starts to thicken, stirring occasionally. Cool. Makes 12 servings.
Step 3

Can be made ahead. Prepare sauce as directed; cool. Transfer to an airtight container and chill for up to 3 days. Let stand at room temperature for 30 minutes before serving.
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