Ginger Guava Sauce

Ginger Guava Sauce Recipe

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malinda sargent


A recipe from the East Indies.


★★★★★ 1 vote



  • 1 can(s)
    guava shells in syrup
  • 1/4 c
    vegetable oil
  • 2
    large onion chopped
  • 2 clove
    garlic chopped
  • 2
    lemon juice, fresh
  • 1
    inch long piece fresh ginger root, minced or grated
  • 2
    bird chilis or 1 scotch bonnet seeded and minced
  • 1/2 tsp

How to Make Ginger Guava Sauce


  1. Drain guava shells and reserve 1/2 cup syrup. Place guava shells in blender and blend till smooth. Heat the oil. Add onion and garlic and saute until soft. Add the lemon juice, ginger, pepper, guava puree and syrup. Simmer over low heat for 25 minutes until mixture is thick. Stir in nutmeg and serve with fish or poultry.

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About Ginger Guava Sauce

Course/Dish: Fruit Sauces

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