ginger guava sauce

Name: Ginger Guava Sauce
Yield: 6
Ingredients: 1 can(s) guava shells in syrup; 1/4 cup(s) vegetable oil; 2 - large onion chopped; 2 clove(s) garlic chopped; 2 - lemon juice, fresh; 1 - inch long piece fresh ginger root, minced or grated; 2 - bird chilis or 1 scotch bonnet seeded and minced; 1/2 teaspoon(s) nutmeg

(1 RATING)

19 Pinches

malinda sargent

ARLINGTON, TX

Updated on Feb 9, 2011

A recipe from the East Indies.

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yield 6 serving(s)

Ingredients

1 can guava shells in syrup
1/4 cup vegetable oil
2 - large onion chopped
2 cloves garlic chopped
2 - lemon juice, fresh
1 - inch long piece fresh ginger root, minced or grated
2 - bird chilis or 1 scotch bonnet seeded and minced
1/2 teaspoon nutmeg

How To Make ginger guava sauce

Step 1

Drain guava shells and reserve 1/2 cup syrup. Place guava shells in blender and blend till smooth. Heat the oil. Add onion and garlic and saute until soft. Add the lemon juice, ginger, pepper, guava puree and syrup. Simmer over low heat for 25 minutes until mixture is thick. Stir in nutmeg and serve with fish or poultry.
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