frozen cheese-cream fruit topping
(1 RATING)
It's not frozen cream cheese, but frozen cheese cream, just like it says. This came from our local newspaper. Great for serving over fresh berries or as a topping for apple or mince pie. Can be made up to 2 weeks ahead.
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prep time
4 Hr
cook time
method
---
yield
About 8
Ingredients
- 1 1/2 cups creamed cottage cheese
- 1/2 cup sugar
- 1 teaspoon vanilla
- 1 - egg
- 2 pints vanilla ice cream, slightly softened
How To Make frozen cheese-cream fruit topping
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Step 1About 4 hours or up to 2 weeks ahead:
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Step 2In a covered blender at slow speed, blend cottage cheese with sugar, vanilla and egg until smooth.
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Step 3In a large bowl, with mixer at low speed, beat ice cream with cottage cheese mixture until blended.
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Step 4Pour into a 5 x 10 loaf pan; cover with foil or plastic wrap; freeze until firm.
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Step 5Let stand in refrigerator about 30 minutes for easier scooping.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Sauces
Category:
Other Sauces
Tag:
#Quick & Easy
Keyword:
#topping
Keyword:
#FRUIT TOPPING
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