FROZEN CHEESE-CREAM FRUIT TOPPING

Frozen Cheese-cream Fruit Topping Recipe

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Marlene Fields

By
@maggie325

It's not frozen cream cheese, but frozen cheese cream, just like it says. This came from our local newspaper. Great for serving over fresh berries or as a topping for apple or mince pie. Can be made up to 2 weeks ahead.

Rating:

★★★★★ 1 vote

Comments:
Serves:
About 8
Prep:
4 Hr

Ingredients

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  • 1 1/2 c
    creamed cottage cheese
  • 1/2 c
    sugar
  • 1 tsp
    vanilla
  • 1
    egg
  • 2 pt
    vanilla ice cream, slightly softened

How to Make FROZEN CHEESE-CREAM FRUIT TOPPING

Step-by-Step

  1. About 4 hours or up to 2 weeks ahead:
  2. In a covered blender at slow speed, blend cottage cheese with sugar, vanilla and egg until smooth.
  3. In a large bowl, with mixer at low speed, beat ice cream with cottage cheese mixture until blended.
  4. Pour into a 5 x 10 loaf pan; cover with foil or plastic wrap; freeze until firm.
  5. Let stand in refrigerator about 30 minutes for easier scooping.

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About FROZEN CHEESE-CREAM FRUIT TOPPING

Course/Dish: Fruit Sauces, Other Sauces
Other Tag: Quick & Easy




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