FROZEN CHEESE-CREAM FRUIT TOPPING

Frozen Cheese-cream Fruit Topping Recipe

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Marlene Fields

By
@maggie325

It's not frozen cream cheese, but frozen cheese cream, just like it says. This came from our local newspaper. Great for serving over fresh berries or as a topping for apple or mince pie. Can be made up to 2 weeks ahead.

Rating:
★★★★★ 1 vote
Comments:
Serves:
About 8
Prep:
4 Hr

Ingredients

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1 1/2 c
creamed cottage cheese
1/2 c
sugar
1 tsp
vanilla
1
egg
2 pt
vanilla ice cream, slightly softened

How to Make FROZEN CHEESE-CREAM FRUIT TOPPING

Step-by-Step

  • 1About 4 hours or up to 2 weeks ahead:
  • 2In a covered blender at slow speed, blend cottage cheese with sugar, vanilla and egg until smooth.
  • 3In a large bowl, with mixer at low speed, beat ice cream with cottage cheese mixture until blended.
  • 4Pour into a 5 x 10 loaf pan; cover with foil or plastic wrap; freeze until firm.
  • 5Let stand in refrigerator about 30 minutes for easier scooping.

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About FROZEN CHEESE-CREAM FRUIT TOPPING

Course/Dish: Fruit Sauces, Other Sauces
Other Tag: Quick & Easy




Show 2 Comments & Reviews

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