Flaming Strawberries Romanoff

Pat Duran


The recipe says it best. Sugar and spice and everything nice.


★★★★★ 1 vote

a cup or so
5 Min


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1 pinch
ripe sweet strawberries,crushed
3 Tbsp
2 Tbsp
granulated sugar
1 dash(es)
whole cloves spice
1 large
1 tsp
arrowroot starch (cornstarch)
1 oz
grand mariner
1 oz
bacardi rum
1/4 c
maraschino cherry juice
vanilla ice cream

How to Make Flaming Strawberries Romanoff


  • 1Melt butter in a chafing dish. Add spices and sugar and mix. Add cherry juice and grated rind of orange to sauce.Simmer a few minutes. Add arrowroot and blend well. Add strawberries. Let simmer for 3 to 5 minutes until starch is cooked and sauce is thickened. Add liquor and ignite, letting it burn until all flames are gone. Ladle over ice cream.

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