Flaming Strawberries Romanoff

Pat Duran


The recipe says it best. Sugar and spice and everything nice.


★★★★★ 1 vote

a cup or so
5 Min


  • 1 pinch
    ripe sweet strawberries,crushed
  • 3 Tbsp
  • 2 Tbsp
    granulated sugar
  • 1 dash(es)
  • 2
    whole cloves spice
  • 1 large
  • 1 tsp
    arrowroot starch (cornstarch)
  • 1 oz
    grand mariner
  • 1 oz
    bacardi rum
  • 1/4 c
    maraschino cherry juice
  • ·
    vanilla ice cream

How to Make Flaming Strawberries Romanoff


  1. Melt butter in a chafing dish. Add spices and sugar and mix. Add cherry juice and grated rind of orange to sauce.Simmer a few minutes. Add arrowroot and blend well. Add strawberries. Let simmer for 3 to 5 minutes until starch is cooked and sauce is thickened. Add liquor and ignite, letting it burn until all flames are gone. Ladle over ice cream.

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