fig filling for cucudatti, grandma w
This one requires a bit of explanation. Biscotti, filled with fig filling (the traditional cookie the family made at Christmas) are Cucudatti. The Biscotti, filled with almond paste since I don't like the fig, are Almond Rolls. Both of those are with the Biscotti, seeded dough, without the seeds.
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prep time
cook time
method
Stove Top
yield
Ingredients
- 1 pound figs
- 1/4 pound raisins
- 1/2 pound roasted filberts
- 1/2 cup sugar
- 1/2 cup honey
- 1/2 teaspoon cinnamon
- 1/8 teaspoon cloves
- 1/2 - orange
- 1/2 - lemon
- dash nutmeg
How To Make fig filling for cucudatti, grandma w
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Step 1Grind figs and raisins, cut up filberts and all other ingredients. Heat on low with enough water to make a good consistency. Simmer. Brandy can also be added.
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