Fig Filling for Cucudatti, Grandma W

Fig Filling For Cucudatti, Grandma W Recipe

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Megan Stewart


This one requires a bit of explanation. Biscotti, filled with fig filling (the traditional cookie the family made at Christmas) are Cucudatti. The Biscotti, filled with almond paste since I don't like the fig, are Almond Rolls. Both of those are with the Biscotti, seeded dough, without the seeds.


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Stove Top


  • 1 lb
  • 1/4 lb
  • 1/2 lb
    roasted filberts
  • 1/2 c
  • 1/2 c
  • 1/2 tsp
  • 1/8 tsp
  • 1/2
  • 1/2
  • dash(es)

How to Make Fig Filling for Cucudatti, Grandma W


  1. Grind figs and raisins, cut up filberts and all other ingredients. Heat on low with enough water to make a good consistency. Simmer. Brandy can also be added.

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About Fig Filling for Cucudatti, Grandma W

Course/Dish: Fruit Sauces
Main Ingredient: Fruit
Regional Style: Italian

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