English Country House Lemon Curd

English Country House Lemon Curd

No Photo

Have you made this?

 Share your own photo!

Kitchen Crew

By



Rating:

☆☆☆☆☆ 0 votes

Ingredients

How to Make English Country House Lemon Curd

Step-by-Step

  1. Combine ingredients in the top of a double boiler, or use an earthenware bowl placed over (but not touching) simmering water.
  2. Cook, stirring, until mixture thickens and coats the back of a spoon, 6 or 7 minutes.
  3. Pour through a fine mesh strainer into a sterilized glass jar.
  4. Cover airtight and refrigerate when cold (mixture will thicken as it cools). Use within 4 weeks; makes approximately 1 cup.

Printable Recipe Card

About English Country House Lemon Curd

Course/Dish: Fruit Sauces Spreads
Other Tag: Quick & Easy



Leave a Comment

25 Best Pork Chop Recipes

25 Best Pork Chop Recipes


Need an easy, flavorful, and family-friendly recipe? Look no further! These tried and true tender pork chop recipes are going to be regulars in your weekly meal rotation. Pair with your favorite mashed potatoes recipe and vegetables for an easy dinner recipe that the whole family will want seconds of!

19 Desserts Filled With Fall Spices

19 Desserts Filled With Fall Spices


Fall spices are the all-star of the spice rack right now. Cinnamon, nutmeg, cloves, ginger, and allspice make so many meals better. One way we love them is when baking. Fall desserts are so much more than pumpkin spice and our taste buds can’t wait for fall’s arrival. These 19 desserts are filled with fall […]

18 Recipes To Use up That Bag of Pretzels

18 Recipes To Use up That Bag of Pretzels


Wondering what to do with that bag of pretzels you impulsively purchased? We have the answer! From yummy homemade snack mixes to no-bake desserts to pretzel crusted chicken, you’re going to love these tasty recipes. Pretzels are a crunchy, slightly salty, and delicious addition to a variety of recipes, so let’s get cooking.