English Country House Lemon Curd1
By Just A Pinch KitchenCrew
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6 Tbspunsalted butter, cut up
3 largeegg yolks
3 Tbspfreshly squeezed lime juice
How to Make English Country House Lemon Curd
- Combine ingredients in the top of a double boiler, or use an earthenware bowl placed over (but not touching) simmering water.
- Cook, stirring, until mixture thickens and coats the back of a spoon, 6 or 7 minutes.
- Pour through a fine mesh strainer into a sterilized glass jar.
- Cover airtight and refrigerate when cold (mixture will thicken as it cools). Use within 4 weeks; makes approximately 1 cup.