/ Fruit Sauces
English Country House Lemon Curd
unsalted butter, cut up
freshly squeezed lime juice
How to Make English Country House Lemon Curd
1Combine ingredients in the top of a double boiler, or use an earthenware bowl placed over (but not touching) simmering water.
2Cook, stirring, until mixture thickens and coats the back of a spoon, 6 or 7 minutes.
3Pour through a fine mesh strainer into a sterilized glass jar.
4Cover airtight and refrigerate when cold (mixture will thicken as it cools). Use within 4 weeks; makes approximately 1 cup.
Printable Recipe Card
About English Country House Lemon Curd