Real Recipes From Real Home Cooks ®

english country house lemon curd

Ingredients For english country house lemon curd

  • 6 Tbsp
    unsalted butter, cut up
  • 6 Tbsp
  • 3 lg
    egg yolks
  • 3 Tbsp
    freshly squeezed lime juice

How To Make english country house lemon curd

  • 1
    Combine ingredients in the top of a double boiler, or use an earthenware bowl placed over (but not touching) simmering water.
  • 2
    Cook, stirring, until mixture thickens and coats the back of a spoon, 6 or 7 minutes.
  • 3
    Pour through a fine mesh strainer into a sterilized glass jar.
  • 4
    Cover airtight and refrigerate when cold (mixture will thicken as it cools). Use within 4 weeks; makes approximately 1 cup.

Categories & Tags for English Country House Lemon Curd: