English Country House Lemon Curd

English Country House Lemon Curd Recipe

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Ingredients

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  • 6 Tbsp
    unsalted butter, cut up
  • 6 Tbsp
    sugar
  • 3 large
    egg yolks
  • 3 Tbsp
    freshly squeezed lime juice

How to Make English Country House Lemon Curd

Step-by-Step

  1. Combine ingredients in the top of a double boiler, or use an earthenware bowl placed over (but not touching) simmering water.
  2. Cook, stirring, until mixture thickens and coats the back of a spoon, 6 or 7 minutes.
  3. Pour through a fine mesh strainer into a sterilized glass jar.
  4. Cover airtight and refrigerate when cold (mixture will thicken as it cools). Use within 4 weeks; makes approximately 1 cup.

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About English Country House Lemon Curd

Course/Dish: Fruit Sauces, Spreads
Other Tag: Quick & Easy




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