english country house lemon curd

How To Make english country house lemon curd

• Step 1
  Combine ingredients in the top of a double boiler, or use an earthenware bowl placed over (but not touching) simmering water.
• Step 2
  Cook, stirring, until mixture thickens and coats the back of a spoon, 6 or 7 minutes.
• Step 3
  Pour through a fine mesh strainer into a sterilized glass jar.
• Step 4
  Cover airtight and refrigerate when cold (mixture will thicken as it cools). Use within 4 weeks; makes approximately 1 cup.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!