English Country House Lemon Curd Recipe

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English Country House Lemon Curd

Kitchen Crew


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6 Tbsp
unsalted butter, cut up
6 Tbsp
3 large
egg yolks
3 Tbsp
freshly squeezed lime juice


1Combine ingredients in the top of a double boiler, or use an earthenware bowl placed over (but not touching) simmering water.
2Cook, stirring, until mixture thickens and coats the back of a spoon, 6 or 7 minutes.
3Pour through a fine mesh strainer into a sterilized glass jar.
4Cover airtight and refrigerate when cold (mixture will thicken as it cools). Use within 4 weeks; makes approximately 1 cup.

About this Recipe

Course/Dish: Fruit Sauces, Spreads
Other Tag: Quick & Easy