easy cranberry sauce

How To Make easy cranberry sauce

• Step 1
  Gently wash cranberries and put in medium sized, microwave safe bowl
• Step 2
  Add water, I sometimes start with about a 1/2 cup and add more. Never more than a cup of water
• Step 3
  Add sugar, start with less if you like your sauce tart
• Step 4
  Cover with paper towel or waxed paper and microwave till berries pop. Usually 5-7 minutes. Check at 5 minutes and stir and add more time if needed
• Step 5
  Stir when all berries pop and taste to add more sugar if needed. I put in a recycled margarine tub with the nice rounded bottom and cover and then refrigerate overnight. To serve, simply warm the bottom with your hand and turn onto a small serving plate.
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