/ Fruit Sauces
Easy 3 Ingredient Cranberry Sauce
3 photos of Easy 3 Ingredient Cranberry Sauce Recipe
bag fresh cranberries
refrigerated orange juice
1In a medium saucepan combine all 3 ingredients. Stir and cook until cranberries pop open, about 5-7 minutes, over medium high heat, stirring occasionally.
2Turn heat to low and cook for an additional 10-15 minutes, until slightly thickened. Remove from heat and cool in saucepan to room temperature.
3Pour into a large mason jar or covered container and refrigerate until ready to serve. Serve cold.
About Easy 3 Ingredient Cranberry Sauce