Dark Cherry Sauce

★★★★★ 1 Review
alibee avatar
By ali Bresnahan
from Kihei, HI

Tangy and delicious. Great on chicken.



  •   1 can(s)
    pitted dark sweet cherries
  •   2 Tbsp
  •   1 Tbsp
  •   1 Tbsp
    tabasco (few drops)
    salt (dash)
  •   3 Tbsp
    lemon juice

How To Make

  • 1
    Drain syrup from cherries into a 2-cup measure; add water to make 1-1/2 cups. (Save cherries for Step 3.)
  • 2
    In a small pan, blend a few tablespoons cherry syrup into cornstarch until smooth; stir in remaining syrup, mustard, molasses, tabasco and salt. Cook over low heat, stirring constantly, until mixture thickens and boils 3 minutes.
  • 3
    Stir in cherries and lemon juice; heat slowly just until bubbly.
  • 4
    Serve sauce over chicken...
  • 5
    or with biscuits.

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