Dark Cherry Sauce
Rating:
★★★★★ 1 vote5
Comments:
Ingredients
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1 can(s)pitted dark sweet cherries
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2 Tbspcornstarch
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1 Tbspmustard
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1 Tbspmolasses
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·tabasco (few drops)
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·salt (dash)
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3 Tbsplemon juice
How to Make Dark Cherry Sauce
- Drain syrup from cherries into a 2-cup measure; add water to make 1-1/2 cups. (Save cherries for Step 3.)
- In a small pan, blend a few tablespoons cherry syrup into cornstarch until smooth; stir in remaining syrup, mustard, molasses, tabasco and salt. Cook over low heat, stirring constantly, until mixture thickens and boils 3 minutes.
- Stir in cherries and lemon juice; heat slowly just until bubbly.
- Serve sauce over chicken...
- or with biscuits.
About Dark Cherry Sauce
Course/Dish: Fruit Sauces
Other Tag: Quick & Easy
