Dark Cherry Sauce
Rating:
★★★★★ 1 vote
Comments:
Ingredients
- 1 can(s)
- pitted dark sweet cherries
- 2 Tbsp
- cornstarch
- 1 Tbsp
- mustard
- 1 Tbsp
- molasses
- tabasco (few drops)
- salt (dash)
- 3 Tbsp
- lemon juice
How to Make Dark Cherry Sauce
- 1Drain syrup from cherries into a 2-cup measure; add water to make 1-1/2 cups. (Save cherries for Step 3.)
- 2In a small pan, blend a few tablespoons cherry syrup into cornstarch until smooth; stir in remaining syrup, mustard, molasses, tabasco and salt. Cook over low heat, stirring constantly, until mixture thickens and boils 3 minutes.
- 3Stir in cherries and lemon juice; heat slowly just until bubbly.
- 4Serve sauce over chicken...
- 5or with biscuits.
About Dark Cherry Sauce
Course/Dish: Fruit Sauces
Other Tag: Quick & Easy
