Dark Cherry Sauce

Name: Dark Cherry Sauce
Yield: 0
Ingredients: 1 can(s) pitted dark sweet cherries; 2 Tbsp cornstarch; 1 Tbsp mustard; 1 Tbsp molasses; tabasco (few drops); salt (dash); 3 Tbsp lemon juice

By ali Bresnahan
@alibee

Tangy and delicious. Great on chicken.

Rating:

★★★★★ 1 vote5

Comments:

8 Comments

Ingredients

1 can(s)

pitted dark sweet cherries
2 Tbsp

cornstarch
1 Tbsp

mustard
1 Tbsp

molasses
·

tabasco (few drops)
·

salt (dash)
3 Tbsp

lemon juice
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How to Make Dark Cherry Sauce

Step-by-Step

Drain syrup from cherries into a 2-cup measure; add water to make 1-1/2 cups. (Save cherries for Step 3.)
In a small pan, blend a few tablespoons cherry syrup into cornstarch until smooth; stir in remaining syrup, mustard, molasses, tabasco and salt. Cook over low heat, stirring constantly, until mixture thickens and boils 3 minutes.
Stir in cherries and lemon juice; heat slowly just until bubbly.
Serve sauce over chicken...
or with biscuits.

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About Dark Cherry Sauce

Course/Dish: Fruit Sauces

Other Tag: Quick & Easy

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