/ Fruit Sauces
1Put all of the ingredients in a blender container and blend until the ingredients are combined and the orange peel is finely chopped.
2Pour into a saucepan and cook, stirring constantly, until the mixture is thickened and bubbly.
3Cook 1 to 2 minutes longer.
4Serve the sauce, hot or cold, with meat or poultry - makes 1 1/2 cups.