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cranberry walnut relish

(2)
Roz_Blair avatar
Recipe by
Roz Blair
@Roz_Blair
Powder Springs, GA

This is the most delicious relish!! Always a hit at Thanksgiving (you'll never buy canned cranberry sauce again)! Even with a roasted chicken for a weeknight dinner....and easy.....you have no idea how easy this is! ENJOY!

(2)
yield 2 -3 cups
prep time 10 Min
cook time 45 Min
method Bake

Ingredients For cranberry walnut relish

  • 12 pkg
    fresh cranberries
  • 3/4 c
    granulated sugar
  • 1 jar
    orange marmalade (12 oz.)
  • 1 Tbsp
    lemon juice
  • 3/4 c
    walnuts, chopped

How To Make cranberry walnut relish

  • 1
    Preheat oven to 350^. Lightly spray a 1 1/2 quart casserole dish with no-stick spray. Place cranberries in casserole dish. Sprinkle with sugar and cover with foil and bake for 35 minutes. Remove from oven and sprinkle with chopped walnuts. Recover and bake for 10 additional minutes. Remove from oven and stir in marmalade and lemon juice, mixing well. Cool to room temperature. Cover tightly and refrigerate at least 3 hours before serving.
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