Cranberry Walnut Relish

Name: Cranberry Walnut Relish
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 2-3 cups
Cuisine: American
Ingredients: 12 pkg fresh cranberries; 3/4 c granulated sugar; 1 jar(s) orange marmalade (12 oz.); 1 Tbsp lemon juice; 3/4 c walnuts, chopped

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By Roz Blair
@Roz_Blair

This is the most delicious relish!! Always a hit at Thanksgiving (you'll never buy canned cranberry sauce again)! Even with a roasted chicken for a weeknight dinner....and easy.....you have no idea how easy this is! ENJOY!

Rating:

★★★★★ 2 votes5

Serves:

2-3 cups

Prep:

10 Min

Cook:

45 Min

Method:

Bake

Ingredients

12 pkg

fresh cranberries
3/4 c

granulated sugar
1 jar(s)

orange marmalade (12 oz.)
1 Tbsp

lemon juice
3/4 c

walnuts, chopped
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How to Make Cranberry Walnut Relish

Step-by-Step

Preheat oven to 350^. Lightly spray a 1 1/2 quart casserole dish with no-stick spray.

Place cranberries in casserole dish. Sprinkle with sugar and cover with foil and bake for 35 minutes.

Remove from oven and sprinkle with chopped walnuts. Recover and bake for 10 additional minutes.

Remove from oven and stir in marmalade and lemon juice, mixing well. Cool to room temperature.

Cover tightly and refrigerate at least 3 hours before serving.

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