Cranberry Walnut Relish
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12 pkgfresh cranberries
3/4 cgranulated sugar
1 jar(s)orange marmalade (12 oz.)
1 Tbsplemon juice
3/4 cwalnuts, chopped
How to Make Cranberry Walnut Relish
- Preheat oven to 350^. Lightly spray a 1 1/2 quart casserole dish with no-stick spray.
Place cranberries in casserole dish. Sprinkle with sugar and cover with foil and bake for 35 minutes.
Remove from oven and sprinkle with chopped walnuts. Recover and bake for 10 additional minutes.
Remove from oven and stir in marmalade and lemon juice, mixing well. Cool to room temperature.
Cover tightly and refrigerate at least 3 hours before serving.