cranberry walnut relish
(2 RATINGS)
This is the most delicious relish!! Always a hit at Thanksgiving (you'll never buy canned cranberry sauce again)! Even with a roasted chicken for a weeknight dinner....and easy.....you have no idea how easy this is! ENJOY!
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prep time
10 Min
cook time
45 Min
method
Bake
yield
2-3 cups
Ingredients
- 12 packages fresh cranberries
- 3/4 cup granulated sugar
- 1 jar orange marmalade (12 oz.)
- 1 tablespoon lemon juice
- 3/4 cup walnuts, chopped
How To Make cranberry walnut relish
-
Step 1Preheat oven to 350^. Lightly spray a 1 1/2 quart casserole dish with no-stick spray. Place cranberries in casserole dish. Sprinkle with sugar and cover with foil and bake for 35 minutes. Remove from oven and sprinkle with chopped walnuts. Recover and bake for 10 additional minutes. Remove from oven and stir in marmalade and lemon juice, mixing well. Cool to room temperature. Cover tightly and refrigerate at least 3 hours before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Sauces
Tag:
#Quick & Easy
Keyword:
#relish
Keyword:
#Cranberry
Ingredient:
Fruit
Method:
Bake
Culture:
American
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