Cranberry Walnut Relish

Cranberry Walnut Relish

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Roz Blair


This is the most delicious relish!! Always a hit at Thanksgiving (you'll never buy canned cranberry sauce again)! Even with a roasted chicken for a weeknight dinner....and have no idea how easy this is! ENJOY!


★★★★★ 2 votes

2-3 cups
10 Min
45 Min


  • 12 pkg
    fresh cranberries
  • 3/4 c
    granulated sugar
  • 1 jar(s)
    orange marmalade (12 oz.)
  • 1 Tbsp
    lemon juice
  • 3/4 c
    walnuts, chopped

How to Make Cranberry Walnut Relish


  1. Preheat oven to 350^. Lightly spray a 1 1/2 quart casserole dish with no-stick spray.

    Place cranberries in casserole dish. Sprinkle with sugar and cover with foil and bake for 35 minutes.

    Remove from oven and sprinkle with chopped walnuts. Recover and bake for 10 additional minutes.

    Remove from oven and stir in marmalade and lemon juice, mixing well. Cool to room temperature.

    Cover tightly and refrigerate at least 3 hours before serving.

Printable Recipe Card

About Cranberry Walnut Relish

Course/Dish: Fruit Sauces
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #relish #Cranberry

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